Volume measurement method of potato chips

International Journal of Food Properties

Volumn 7, Issue 1, 2004, Pages 37-44

  Segnini, Sandra ^a   Pedreschi, Franco ^b   Dejmek, Petr ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Apparent density; Apparent volume; Displacement method; Frying; Potato chips

Indexed keywords

GRANULAR MATERIALS; MOISTURE; OILS AND FATS; QUALITY CONTROL; SEED; VAPORIZATION;

APPARENT DENSITY; APPARENT VOLUME; DISPLACEMENT METHOD; FRYING; POTATO CHIPS;

FOOD PRODUCTS;

SOLANUM TUBEROSUM;

EID: 2342629140     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120022494     Document Type: Article

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