Evaluation of internal quality of fresh-cut pomelo using Vis/NIR transmittance

Journal of Texture Studies

Volumn 43, Issue 6, 2012, Pages 445-452

  Puangsombut, Arthit ^a   Pathaveerat, Siwalak ^a   Terdwongworakul, Anupun ^a   Puangsombut, Kaewkarn ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Acidity; Internal quality; Nondestructive technique; Pomelo; Soluble solids; Visible NIR spectroscopy

Indexed keywords

INTERNAL QUALITY; NON-DESTRUCTIVE TECHNIQUE; POMELO; SOLUBLE SOLIDS; VISIBLE/NIR SPECTROSCOPY;

ACIDITY;

QUALITY CONTROL;

CITRUS MAXIMA;

EID: 84870740313     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2012.00354.x     Document Type: Article

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