Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy

Computers and Electronics in Agriculture

Volumn 71, Issue SUPPL. 1, 2010, Pages

  Liu, Yande ^a   Sun, Xudong ^a   Zhang, Hailiang ^a   Aiguo, Ouyang ^a  

^a EAST CHINA JIAOTONG UNIVERSITY   (China)

Author keywords

Charge coupled device; Interval partial least squares; Nanfeng mandarin fruit; Near infrared spectroscopy; Soluble solids content; Total acidity

Indexed keywords

INTERVAL PARTIAL LEAST SQUARES; NANFENG MANDARIN FRUIT; PARTIAL LEAST SQUARES; SOLUBLE SOLIDS CONTENT; TOTAL ACIDITY;

AGRICULTURAL PRODUCTS; CHARGE COUPLED DEVICES; DIGITAL CAMERAS; INFRARED DEVICES; INFRARED TRANSMISSION; NEAR INFRARED SPECTROSCOPY; SIGNAL PROCESSING;

INFRARED SPECTROSCOPY;

ACIDITY; ALGORITHM; EXPERIMENTAL STUDY; FRUIT; INFRARED SPECTROSCOPY; WAVELENGTH;

EID: 76349107595     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2009.09.005     Document Type: Article

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