Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients

Journal of Sensory Studies

Volumn 27, Issue 6, 2012, Pages 471-481

  Smyth, H E ^a,b   Sanderson, J E ^a   Sultanbawa, Y ^a,b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Innovative Food Technologies   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DESCRIPTIVE ANALYSIS; NATIVE PLANTS; PANEL SESSION; SENSORY LANGUAGES; SENSORY PROPERTIES; WHEAT BISCUITS;

CITRUS; TRITICUM AESTIVUM;

EID: 84870732524     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12012     Document Type: Article

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