Sequential statistical optimization of red pigment production by Monascus purpureus (MTCC 369) using potato powder

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 158-164

  Sharmila, G ^a   Nidhi, B ^a   Muthukumaran, C ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Central composite design; Monascus purpureus; Plackett Burman; Potato powder; Response surface methodology

Indexed keywords

ABSORBANCES; CARBON SOURCE; CENTRAL COMPOSITE DESIGNS; LOW COSTS; MEDIUM COMPONENTS; MEDIUM COMPOSITION; MODEL ACCURACY; MONASCUS PURPUREUS; OPTIMAL LEVEL; PLACKETT-BURMAN; RED PIGMENTS; RESPONSE SURFACE METHODOLOGY; STATISTICAL OPTIMIZATION;

DESIGN; EXPERIMENTS; SURFACE PROPERTIES;

OPTIMIZATION;

ABSORBANCE; BIOCHEMICAL COMPOSITION; OPTIMIZATION; PIGMENT; POTATO; YEAST;

MONASCUS PURPUREUS; SOLANUM TUBEROSUM;

EID: 84870545514     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.11.007     Document Type: Article

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