Optimization of fermentation parameters for higher lovastatin production in red mold rice through co-culture of monascus purpureus and monascus ruber

Food and Bioprocess Technology

Volumn 3, Issue 3, 2010, Pages 373-378

  Panda, Bibhu Prasad ^a   Javed, Saleem ^b   Ali, Mohammad ^a  

^a HAMDARD UNIVERSITY   (India)

^b HAMDARD UNIVERSITY   (India)

Author keywords

Coculture; Lovastatin; Monascus purpureus; Monascus ruber; Response surface methodology; Solid state fermentation

Indexed keywords

COCULTURE; LOVASTATIN; MONASCUS; MONASCUS PURPUREUS; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION;

MOLDS; OPTIMIZATION; SELF ASSEMBLY; SURFACE PROPERTIES;

FERMENTATION;

MONASCUS; MONASCUS PURPUREUS; MONASCUS RUBER;

EID: 77952832916     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0072-z     Document Type: Article

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