Production of brown tyrosine pigments by the yeast Yarrowia lipolytica

Journal of Applied Microbiology

Volumn 90, Issue 3, 2001, Pages 372-379

  Carreira, A ^a,b   Ferreira, L M ^a,b   Loureiro, V ^a,b  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b DEPARTAMENTO DE QUÍMICA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; LACTIC ACID; REACTION INTERMEDIATES;

AROMATIC RESIDUES; EXPONENTIAL PHASE; EXTRACELLULAR ACCUMULATIONS; L ASPARAGINES; L-GLUTAMINE; PIGMENT FORMATION; PIGMENT PRECURSOR; SPECTRA'S; STATIONARY PHASE; YARROWIA LIPOLYTICA;

YEAST;

ASPARAGINE; GLUCOSE; GLUTAMINE; GLYCINE; LACTIC ACID; PIGMENT; POLYMER; TYROSINE;

ARTICLE; AUTOOXIDATION; BIOSYNTHESIS; CATABOLISM; CONTROLLED STUDY; EXTRACELLULAR SPACE; FUNGUS GROWTH; GROWTH RATE; INCUBATION TIME; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; YARROWIA LIPOLYTICA;

FUNGI; YARROWIA LIPOLYTICA;

EID: 0035101191     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01256.x     Document Type: Article

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