Antioxidants from aqueous decoction of carob pods biomass (Ceretonia siliqua L.): Optimisation using response surface methodology and phenolic profile by capillary electrophoresis

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 119-126

  Roseiro, Luísa B ^a,b   Tavares, Cláudia S ^b   Roseiro, José C ^a   Rauter, Amélia P ^b  

^a LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Agricultural waste; Antioxidants; Biomass; Carob kibbles; Polyphenols; Response surface methodology

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANTS; BEAN GUM; CAROB KIBBLES; CAROB PODS; DOEHLERT; EXTRACTION EFFICIENCIES; OPTIMISATIONS; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY;

AGENTS; AGRICULTURAL WASTES; BIOMASS; CAPILLARY ELECTROPHORESIS; FREE RADICALS; SURFACE PROPERTIES;

PHENOLS;

ANTIOXIDANT; AQUEOUS SOLUTION; BIOMASS; CAPILLARITY; ELECTROKINESIS; EXTRACTION METHOD; RESPONSE ANALYSIS; TANNIN; TEMPERATURE EFFECT; TREE;

CERATONIA SILIQUA; SILIQUA;

EID: 84870536502     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.11.006     Document Type: Article

References (22)

1. Ananingsih V.K., Sharma A., Zhou W. Green tea catechins during food processing and storage: a review on stability and detection. Food Res. Int. 2011, 10.1016/j.foodres.2011.03.004.
2. Bernardo-Gil M.G., Roque R., Roseiro L.B., Duarte L.C., Gírio F., Esteves P. Supercritical extraction of carob kibbles (Ceratonia siliqua L.). J. Supercrit. Fluids 2011, 59:36-42.
3. Corsi L., Avallone R., Cosenza F., Farina F., Baraldi C., Baraldi M. Antiproliferative effects of Ceratonia siliqua L. on mouse hepatocellular carcinoma cell line. Fitoterapia 2002, 73:674-684.
4. Deming S.N., Morgan S.L. Experimental Design: A Chemometrics Approach 1987, Elsevier Science Publishers BV, Amsterdam. 1st ed.
5. Doehlert D.H. Uniform shell designs. J. Roy. Stat. Soc. Ser. C (Appl. Stat.) 1970, 19:231-239.
6. Floegel A., Kim D.-O., Chung S.-J., Koo S.I., Chun O.K. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J. Food Compos. Anal. 2011, 24:1043-1048.
7. Hagerman A., Harvey-Muller I., Makkar H.P.S. Quantification of tannins in tree-foliage - a laboratory manual for the FAO/IAEA co-ordinated research project. Joint FAO/IAEA Working Document, 4-6 2000.
8. Joglekar A.M., May A.T. Product excellence through design of experiments. Cereal Foods World 1987, 32:857-868.
9. Jung H.-J.G. Inhibition of structural carbohydrate fermentation by forage phenolics. J. Sci. Food Agric. 1985, 36:74-80.
10. Kumazawa S., Taniguchi M., Suzuki Y., Shimura M., Kwon M.S., Nakayama T. Antioxidant activity of polyphenols in carob pods. J. Agric. Food Chem. 2002, 50:373-377.
11. Makris D.P., Kefalas P. Carob pods (Ceratonia siliqua L.) as a source of polyphenolic antioxidants. Food Technol. Biotechnol. 2004, 42:105-108.
12. Moniz, P., 2008. Estudo da Produção de Manitol a partir de Xaropes de Alfarroba. MSc Thesis. Instituto Superior de Estudos Interculturais e Transdisciplinares- Instituto Piaget, Almada, Portugal.
13. Moure A., Cruz J.M., Franco D., Domínguez J.M., Sineiro J., Domínguez H., Núnez M.J., Parajó J.C. Natural antioxidants from residual sources. Food Chem. 2001, 72:145-171.
14. Owen R.W., Haubner R., Hull W.E., Erben G., Spiegelhalder B., Bartsch H., Haber B. Isolation and structure elucidation of the major individual polyphenols in carob fibre. Food Chem. Toxicol. 2003, 41:1727-1738.
15. Papagiannopoulos M., Wollseifen H.R., Mellenthin A., Haber B., Galensa R. Identification and quantification of polyphenols in carob fruit (Ceratonia sliquia L.) and Derived Products by HPLC-UV-ESI/MS. J. Agric. Food Chem. 2004, 52:3784-3791.
16. Portuguese Pharmacopoeia 2008, National Authority of Medicines and Health Products, IP, Lisbon, Portugal. 9th ed.
17. Portuguese Standard NP 875, 1994. Animal Feeding Stuffs: Determination of Moisture Content.
18. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26:1231-1237.
19. Roseiro J.C., Gírio F., Amaral-Collaço M.T. The influence of storage stability on the use of carob pulp aqueous extract as raw material for fermentation processes. LWT-Food Sci. Technol. 1991, 24:508-512.
20. Roseiro, L.B., 2003. Flavonoids from Cynara cardunculus as possible markers. In: Characterisation and authentication of Serpa cheese. Ph.D. Thesis. University of Reading, UK, pp. 145-151.
21. Sachindra N.M., Sato E., Maeda H., Hosokawa M., Niwano Y., Kohno M., Miyashita K. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites. J. Agric. Food Chem. 2007, 55:8516-8522.
22. Turhan I., Tetik N., Aksu M., Karhan M., Certel M. Liquid-solid extraction of soluble solids and total phenolic compounds of carob bean (Ceratonia sliquia L.). J. Food Process Eng. 2006, 29:498-507.