From fish chemical characterisation to the benefit-risk assessment - Part A

Food Chemistry

Volumn 137, Issue 1-4, 2013, Pages 99-107

  Afonso, Cláudia ^a   Lourenço, Helena Maria ^a   Cardoso, Carlos ^a   Bandarra, Narcisa Maria ^a   Carvalho, Maria Luísa ^b   Castro, Matilde ^c   Nunes, Maria Leonor ^a  

^a IPMA   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Benefits; Contaminants; Fish; Hazards; Nutrients; Risks

Indexed keywords

BALANCED DIET; BENEFITS; CONTAMINANT ELEMENT; DIETARY REFERENCE INTAKES; FATTY ACID PROFILES; FISH SPECIES; ORGANIC MERCURY; PROBABILISTIC ASSESSMENTS; PROXIMATE COMPOSITIONS;

CHOLESTEROL; FISH; HAZARDS; IMPURITIES; LEAD; MANGANESE; MERCURY (METAL); NUTRIENTS; POLYUNSATURATED FATTY ACIDS; RISKS; SODIUM;

CHLORINE;

ALPHA TOCOPHEROL; ARSENIC; CADMIUM; CALCIUM; CHLORIDE; CHOLESTEROL; COPPER; FATTY ACID; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; METHYLMERCURY; POLYUNSATURATED FATTY ACID; POTASSIUM; SELENIUM; SODIUM; SULFUR; ZINC;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DIETARY REFERENCE INTAKE; FISH; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; LEPIDOPUS CAUDATUS; LIPID COMPOSITION; MERLUCCIUS MERLUCCIUS; NONHUMAN; RAJA; RISK BENEFIT ANALYSIS;

ANIMALS; FISHES; FOOD CONTAMINATION; MEAT; RISK ASSESSMENT; SEAFOOD;

LEPIDOPUS CAUDATUS; MERLUCCIUS MERLUCCIUS; RAJA; REXEA SOLANDRI;

EID: 84870444429     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.014     Document Type: Article

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