Effects of cereal β-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota

Anaerobe

Volumn 18, Issue 6, 2012, Pages 557-565

  Murphy, Padraigin ^a   Bello, Fabio Dal ^b   O'Doherty, John V ^c   Arendt, Elke K ^b   Sweeney, Torres ^c   Coffey, Aidan ^a  

^a Department of Chemistry   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Beta glucan; Bifidobacterium; Cereal; Gastrointestinal; Lactobacillus; Microbiota

Indexed keywords

1,3 BETA GLUCANASE; BETA GLUCAN; ENDO 1,4 BETA XYLANASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASCENDING COLON; BACTERIAL COUNT; BARLEY; BIFIDOBACTERIUM; CECUM; CEREAL; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DESCENDING COLON; DIET SUPPLEMENTATION; ENTEROBACTERIACEAE; FECES ANALYSIS; ILEUM; INTESTINE FLORA; LACTOBACILLUS; NONHUMAN; OAT; PLATE COUNT; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; STOMACH; SWINE;

ANIMALS; AVENA SATIVA; BACTERIAL LOAD; BETA-GLUCANS; BIFIDOBACTERIUM; DIET; DIETARY SUPPLEMENTS; ENTEROBACTERIACEAE; ENZYMES; FECES; GASTROINTESTINAL TRACT; HORDEUM; LACTOBACILLUS; SWINE;

ANIMALIA; AVENA; BIFIDOBACTERIUM; ENTEROBACTERIACEAE; HORDEUM; LACTOBACILLUS; SUIDAE; SUS;

EID: 84870357605     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2012.09.005     Document Type: Article

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