Effects of increasing the intake of dietary β-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs

Animal

Volumn 1, Issue 6, 2007, Pages 812-819

  Lynch, M B ^a   Sweeney, T ^a   Callan, J J ^a   O'Doherty, J V ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Ammonia; Barley; Pigs; Volatile fatty acids

Indexed keywords

ACETIC ACID; AMMONIA; BETA GLUCAN; ISOBUTYRIC ACID; ISOVALERIC ACID; NITROGEN; ORGANIC MATTER; PROPIONIC ACID; VOLATILE FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BARLEY; CONTROLLED STUDY; DIET; DIETARY INTAKE; DIGESTION; ENTEROBACTER; FECES ANALYSIS; INTESTINE FLORA; INTESTINE PARAMETERS; MANURE; NITROGEN URINE LEVEL; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; SWINE; WHEAT;

ENTEROBACTERIACEAE; HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 34447634267     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107000158     Document Type: Article

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