Occurrence of histamine in Brazilian fresh and canned tuna

Food Control

Volumn 22, Issue 2, 2011, Pages 323-327

  Silva, Tarliane M ^a   Sabaini, Priscila S ^a   Evangelista, Warlley P ^a   Gloria, Maria Beatriz A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Canned tuna; Fresh tuna; Histamine; Scombroid poisoning

Indexed keywords

LYCOPERSICON ESCULENTUM; SCOMBRIDAE;

EID: 78649523280     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.07.031     Document Type: Article

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