Edible starch sodium octenyl succinate film formation and its physical properties

Journal of Applied Polymer Science

Volumn 127, Issue 4, 2013, Pages 2922-2927

  Liu, Zhaoli ^a,b,c   Liu, Xiudong ^d   Cao, Yafeng ^b   Xie, Weiyang ^a   Ma, Xiaojun ^a   Yu, Xingju ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d DALIAN UNIVERSITY   (China)

Author keywords

edible film; oil permeability; starch sodium octenyl succinate; tensile strength; water vapor permeability

Indexed keywords

DEGREE OF SUBSTITUTION; EDIBLE FILMS; FILM FORMATIONS; SOLUTION-CASTING METHOD; WATER VAPOR PERMEABILITY;

GLYCEROL; PLASTICIZERS; STARCH; TENSILE STRENGTH; VAPORS;

SODIUM;

EID: 84870248872     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.37773     Document Type: Article

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