Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

European Food Research and Technology

Volumn 231, Issue 4, 2010, Pages 623-634

  Brunner, Marion ^a   Katona, Róbert ^b   Stefánka, Zsolt ^b   Prohaska, Thomas ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

(MC) ICP MS; Food traceability; Multielement analyses; Paprika; Rare earth elements; Strontium isotope ratio

Indexed keywords

(MC)-ICP-MS; AMMONIUM NITRATE; CANONICAL DISCRIMINANT ANALYSIS; GEOGRAPHICAL ORIGINS; ISOTOPIC COMPOSITION; ISOTOPIC PATTERN; MULTI-ELEMENT; MULTIELEMENT ANALYSIS; PRINCIPAL COMPONENTS; PRODUCTION PROCESS; STATISTICAL TOOLS; STRONTIUM ISOTOPES;

AGRICULTURAL PRODUCTS; AMMONIUM COMPOUNDS; BARIUM; CALCIUM; CHROMIUM; DISCRIMINANT ANALYSIS; ELECTROMAGNETIC INDUCTION; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ISOTOPES; LEAD; MANGANESE; MANGANESE COMPOUNDS; MASS SPECTROMETERS; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; RARE EARTH ELEMENTS; RARE EARTHS; RUBIDIUM; SCANDIUM; SOILS; STATISTICAL MECHANICS; ZINC; ZIRCONIUM;

STRONTIUM;

EID: 77954533000     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1314-7     Document Type: Article

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