Obesogenic neighbourhoods: The impact of neighbourhood restaurants and convenience stores on adolescents' food consumption behaviours

Public Health Nutrition

Volumn 15, Issue 12, 2012, Pages 2331-2339

  He, Meizi ^a   Tucker, Patricia ^b   Irwin, Jennifer D ^b   Gilliland, Jason ^b   Larsen, Kristian ^c   Hess, Paul ^c  

^a UNIVERSITY OF TEXAS AT SAN ANTONIO   (United States)

^b UNIVERSITY OF WESTERN ONTARIO   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

Child and adolescent health; Environmental health; Nutrition and diet

Indexed keywords

ADOLESCENT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD; CHILD BEHAVIOR; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; ENVIRONMENT; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; MALE; OBESITY; STANDARD;

ADOLESCENT; ADOLESCENT BEHAVIOR; CHILD; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; ENVIRONMENT; FAST FOODS; FEMALE; FOOD HABITS; FOOD SUPPLY; HEALTH BEHAVIOR; HUMANS; MALE; OBESITY; RESIDENCE CHARACTERISTICS; RESTAURANTS;

EID: 84870171362     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012000584     Document Type: Article

References (53)

1. Campos P, Saguy A, Ernsberger P et al. (2006) The epidemiology of overweight and obesity: public health crisis or moral panic? Int J Epidemiol 35, 55-60.
2. Wyatt SB, Winters KP & Dubbert PM (2006) Overweight and obesity: prevalence, consequences, and causes of a growing public health problem. Am J Med Sci 331, 166-174.
3. Freedman DS, Khan LK, Serdula MK et al. (2005) The relation of childhood BMI to adult adiposity: the Bogalusa Heart Study. Pediatrics 115, 22-27.
4. Shields M (2006) Overweight and obesity among children and youth. Health Rep 17, 27-42.
5. Wang Y & Lobstein T (2006) Worldwide trends in childhood overweight and obesity. Int J Pediatr Obes 1, 11-25.
6. Richter KP, Harris KJ, Paine-Andrews A et al. (2000) Measuring the health environment for physical activity and nutrition among youth: a review of the literature and applications for community initiatives. Prev Med 31, issue 2, S98-S111.
7. Booth KM, Pinkston MM & Poston WS (2005) Obesity and the built environment. J Am Diet Assoc 105, 5 Suppl. 1, S110-S117.
8. Diez Roux AV (2003) Residential environments and cardiovascular risk. J Urban Health 80, 569-589.
9. Egger G & Swinburn B (1997) An 'ecological' approach to the obesity pandemic. BMJ 315, 477-480.
10. Hill JO & Peters JC (1998) Environmental contributions to the obesity epidemic. Science 280, 1371-1374.
11. Nestle M & Jacobson MF (2000) Halting the obesity epidemic: a public health policy approach. Public Health Rep 115, 12-24.
12. Sallis JF & Glanz K (2006) The role of built environments in physical activity, eating, and obesity in childhood. Future Child 16, 89-108.
13. Glanz K, Sallis JF, Saelens BE et al. (2005) Healthy nutrition environments: concepts and measures. Am J Health Promot 19, 330-333.
14. Hill JO, Wyatt HR, Reed GW et al. (2003) Obesity and the environment: where do we go from here? Science 299, 853-855.
15. Frank LD, Sallis JF, Conway TL et al. (2006) Many pathways from land use to health: associations between neighborhood walkability and active transportation, body mass index, and air quality. J Am Planning Assoc 72, 75-87.
16. Papas MA, Alberg AJ, Ewing R et al. (2007) The built environment and obesity. Epidemiol Rev 29, 129-143.
17. Block JP, Scribner RA & DeSalvo KB (2004) Fast food, race/ethnicity, and income: a geographic analysis. Am J Prev Med 27, 211-217.
18. Morland K, Wing S, Diez RA et al. (2002) Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med 22, 23-29.
19. Austin SB, Melly SJ, Sanchez BN et al. (2005) Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments. Am J Public Health 95, 1575-1581.
20. Simon PA, Kwan D, Angelescu A et al. (2008) Proximity of fast food restaurants to schools: do neighborhood income and type of school matter? Prev Med 47, 284-288.
21. Nielsen SJ & Popkin BM (2004) Changes in beverage intake between 1977 and 2001. Am J Prev Med 27, 205-210.
22. Nielsen SJ, Siega-Riz AM & Popkin BM (2002) Trends in food locations and sources among adolescents and young adults. Prev Med 35, 107-113.
23. Guthrie JF, Lin BH & Frazao E (2002) Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav 34, 140-150.
24. Lin BH, Guthrie J & Frazao E (1999) Quality of children's diets at and away from home: 1994-1996. Food Review January-April, 2-10.
25. Timperio A, Ball K, Roberts R et al. (2008) Children's fruit and vegetable intake: associations with the neighbourhood food environment. Prev Med 46, 331-335.
26. Grafova IB (2008) Overweight children: assessing the contribution of the built environment. Prev Med 47, 304-308.
27. Powell LM, Auld MC, Chaloupka FJ et al. (2007) Associations between access to food stores and adolescent body mass index. Am J Prev Med 33, 4 Suppl., S301-S307.
28. Oreskovic NM, Winickoff JP, Kuhlthau KA et al. (2009) Obesity and the built environment among Massachusetts children. Clin Pediatr (Phila) 48, 904-912.
29. Spence JC, Cutumisu N, Edwards J et al. (2009) Relation between local food environments and obesity among adults. BMC Public Health 9, 192-197.
30. Pearce J, Hiscock R, Blakely T et al. (2009) A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents. Health Place 15, 193-197.
31. He M, Tucker P, Gilliland J et al. (2011) The influence of local food environments on adolescents' food purchasing behaviors. Int J Environ Res Public Health (In the Press).
32. Larsen K, Gilliland J, Hess P et al. (2009) The influence of the physical environment and sociodemographic characteristics on children's mode of travel to and from school. Am J Public Health 99, 520-526.
33. Tucker P, Irwin JD, Gilliland J et al. (2009) Environmental influences on physical activity levels in youth. Health Place 15, 357-363.
34. Tucker P, Irwin JD, Gilliland J et al. (2008) Adolescents' perspective of home, school and neighborhood environmental influences on physical activity and dietary behaviors. Children Youth Environ 18, 12-35.
35. Vernon's City Directory (2006) City of London. Hamilton: Vernon Directories Ltd.
36. Cullen KW, Himes JH, Baranowski T et al. (2004) Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies. Prev Med 38, Suppl., S24-S33.
37. Bow CJ, Waters NM, Faris PD et al. (2004) Accuracy of city postal code coordinates as a proxy for location of residence. Int J Health Geogr 3, 5-13.
38. Larsen K & Gilliland J (2008) Mapping the evolution of 'food deserts' in a Canadian city: supermarket accessibility in London, Ontario, 1961-2005. Int J Health Geogr 7, 16-31.
39. Britten P, Marcoe K, Yamini S et al. (2006) Development of food intake patterns for the MyPyramid Food Guidance System. J Nutr Educ Behav 38, 6 Suppl., S78-S92.
40. Guenther PM, Reedy J & Krebs-Smith SM (2008) Development of the Healthy Eating Index-2005. J Am Diet Assoc 108, 1896-1901.
41. Guenther PM, Reedy J, Krebs-Smith SM et al. (2008) Evaluation of the Healthy Eating Index-2005. J Am Diet Assoc 108, 1854-1864.
42. Willett WC (1998) Nutritional Epidemiology, 2nd ed. New York, NY: Oxford University Press.
43. Mason MJ, Cheung I & Walker L (2004) The social ecology of urban adolescent substance use: a case study utilizing geographic information systems. J Primary Prev 25, 271-282.
44. Day PL & Pearce J (2011) Obesity-promoting food environments and the spatial clustering of food outlets around schools. Am J Prev Med 40, 113-121.
45. Michimi A & Wimberly MC (2010) Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States. Int J Health Geogr 9, 49.
46. Moore LV, Diez Roux AV, Nettleton JA et al. (2008) Associations of the local food environment with diet quality-a comparison of assessments based on surveys and geographic information systems: the Multi-ethnic Study of Atherosclerosis. Am J Epidemiol 167, 917-924.
47. Pearce J, Hiscock R, Blakely T et al. (2008) The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption. J Epidemiol Community Health 62, 198-201.
48. City of London Community Support Services Division (2011) City of London: Selected Demographic Statistics from the 2006 Census. http://www.london.ca/ About-London/PDFs/NeighbourhoodworksheetJuly2011cityoflondon.pdf (accessed February 2012).
49. Cullen KW, Watson K & Zakeri I (2008) Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years. J Am Diet Assoc 108, 862-866.
50. Hovland JA, McLeod SM, Duffrin MW et al. (2010) School-based screening of the dietary intakes of third graders in rural Appalachian Ohio. J Sch Health 80, 536-543.
51. Woodruff SJ & Hanning RM (2010) Development and implications of a revised Canadian Healthy Eating Index (HEIC-2009). Public Health Nutr 13, 820-825.
52. Garriguet D (2007) Canadians' eating habits. Health Rep 18, 17-32.
53. Hanning RM, Woodruff SJ, Lambraki I et al. (2007) Nutrient intakes and food consumption patterns among Ontario students in grades six, seven, and eight. Can J Public Health 98, 12-16.