Novel anticoagulant compound from fermented red alga Pachymeniopsis elliptica

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 897-903

  Ekanayake, Prashani Mudika ^a   Nikapitiya, Chamilani ^a   De Zoysa, Mahanama ^a   Whang, Ilson ^a   Kim, Se Jae ^a   Lee, Jehee ^a  

^a Jeju National University   (South Korea)

Author keywords

Fermentation; Pachymeniopsis elliptica; Red algae

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COAGULATION; ELECTROPHORESIS; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; POLYACRYLATES;

ANION EXCHANGE CHROMATOGRAPHY; ANTICOAGULANT ACTIVITY; PACHYMENIOPSIS ELLIPTICA; RED ALGAE; ROOM TEMPERATURE;

ALGAE;

ALGAE; PACHYMENIOPSIS ELLIPTICA; RHODOPHYTA; SARGASSUM; SARGASSUM HORNERI; ULVA; ULVA PERTUSA;

EID: 46549084216     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0802-x     Document Type: Article

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