Assessment of exposure to polybrominated diphenyl ethers (PBDEs) via seafood consumption and dust ingestion in Korea

Science of the Total Environment

Volumn 443, Issue , 2013, Pages 24-30

  Lee, Sunggyu ^a   Kannan, Kurunthachalam ^b   Moon, Hyo Bang ^a  

^a Hanyang University   (South Korea)

^b STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

Dust ingestion; Estimated daily intake; Exposure pathway; Flame retardants; General population; PBDEs

Indexed keywords

DUST INGESTION; ESTIMATED DAILY INTAKES; EXPOSURE PATHWAYS; GENERAL POPULATION; PBDES;

DUST; FLAME RETARDANTS; MEATS;

ORGANIC POLLUTANTS;

POLYBROMINATED DIPHENYL ETHER;

CONCENTRATION (COMPOSITION); DUST; FOOD CONSUMPTION; PBDE; SEAFOOD;

ADULT; ARTICLE; CHILD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRY WEIGHT; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL MONITORING; FEMALE; FOOD INTAKE; FOOD WEB; GEOGRAPHIC DISTRIBUTION; HOUSE DUST; HUMAN; KOREA; MALE; PRIORITY JOURNAL; SEA FOOD; SENSITIVITY ANALYSIS;

ADULT; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HALOGENATED DIPHENYL ETHERS; HUMANS; MASS SPECTROMETRY; REPUBLIC OF KOREA; SEAFOOD;

KOREA;

EID: 84869863161     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2012.10.099     Document Type: Article

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