Exposure of the Flemish population to brominated flame retardants: Model and risk assessment

Environment International

Volumn 36, Issue 4, 2010, Pages 368-376

  Roosens, Laurence ^a   Cornelis, Christa ^b   D'Hollander, Wendy ^a   Bervoets, Lieven ^a   Reynders, Hans ^c   Van Campenhout, Karen ^c   Van Den Heuvel, Rosette ^b   Neels, Hugo ^a   Covaci, Adrian ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

^b FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^c Department of Environment Nature and Energy   (Belgium)

Author keywords

Dust; Flanders; Food; HBCD; Human intake; PBDEs; Risk assessment

Indexed keywords

DUST; FLAME RETARDANTS; FOOD PRODUCTS; FOOD SUPPLY; ORGANIC POLLUTANTS; RISK ASSESSMENT;

BROMINATED FLAME RETARDANTS; BROMINATED FLAME RETARDANTS (BFRS); FLANDERS; HBCD; HUMAN INTAKE; OUTDOOR ENVIRONMENT; PBDES; POLYBROMINATED DIPHENYLETHERS;

CHEMICAL CONTAMINATION;

FAT; FLAME RETARDANT; HEXABROMOCYCLODODECANE; POLYBROMINATED DIPHENYL ETHER;

AGE STRUCTURE; AIR QUALITY; BIOLOGICAL UPTAKE; BROMINE COMPOUND; CONSUMPTION BEHAVIOR; DATABASE; DUST; HEALTH MONITORING; INDOOR AIR; PBDE; POLLUTION EXPOSURE; TOXICOLOGY;

ADOLESCENT; ADULT; AGED; AIR; ARTICLE; BELGIUM; BREAST MILK; CHILD; CRUSTACEA; DAIRY PRODUCT; DUST; EGG; ENVIRONMENTAL EXPOSURE; FISH; FOOD; FOOD INTAKE; FRUIT; GROUPS BY AGE; HUMAN; HUMAN EXPERIMENT; INFANT; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEAT; NEWBORN; NUT; POPULATION EXPOSURE; POTATO; PRIORITY JOURNAL; RISK ASSESSMENT; SAMPLE; SOIL; VEGETABLE; WHEAT;

BELGIUM; FLANDERS; UNITED KINGDOM; UNITED STATES;

EID: 77950950393     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2010.02.005     Document Type: Article

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