Purification and characterization of a cationic peroxidase from artichoke leaves

Journal of the Science of Food and Agriculture

Volumn 87, Issue 7, 2007, Pages 1417-1423

  Cardinali, Angela ^a   Sergio, Lucrezia ^a   Di Venere, Donato ^a   Linsalata, Vito ^a   Fortunato, Donatella ^b   Conti, Amedeo ^b   Lattanzio, Vincenzo ^c  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

AE HPLC; Class III peroxidases; Cynara scolymus; MS MS de novo sequencing; SDS PAGE

Indexed keywords

CYNARA SCOLYMUS;

EID: 34248212286     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2882     Document Type: Article

References (43)

1. Van Huystee RB, Some molecular aspects of plant peroxidase biosynthetic studies. Annu Rev Plant Physiol 38:205-219 (1987).
2. Welinder KG, Superfamily of plant, fungal and bacterial peroxidases. Curr Opin Struct Biol 2:388-393 (1992).
3. 2-generating system for phenolic coupling in the cell walls. Plant Peroxidases Newsl 5:3-8 (1995).
4. Sato Y, Sugiyama M, Gorecki RJ, Fukuda H and Komamine A, Interrelationship between lignin deposition and the activities of peroxidase isoenzymes in differentiating tracheary elements of Zinnia. Planta 189:584-589 (1993).
5. Dixon RA and Palva NL, Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085-1097 (1995).
6. Burnette FS, Peroxidase and its relationship to food flavor and quality: a review. J Food Sci 42:1-6 (1977).
7. Prabha TN and Patwardhan MV, Polyphenol oxidase peroxidase enzyme activities and their isoenzyme pattern in ripening fruits. Acta Aliment 15:199-207 (1986).
8. Wright H and Nicell JA, Characterization of soybean peroxidase for the treatment of aqueous phenols. Bioresour Technol 70:69-79 (1999).
9. Dordick SJ, Marletta MA and Klibanov AM, Polymerization of phenols catalyzed by peroxidase in nonaqueous media. Biotechnol Bioeng 30:31-36 (1987).
10. Thompson RQ, Peroxidase-based colorimetric determination of L-ascorbic acid. Anal Chem 59:1119-1121 (1987).
11. Adam W, Lazarus M, Saha-Möller CR, Weichold O, Hoch U, Häring D, et al, Biotransformations with peroxidases. Adv Biochem Eng 63:73-108 (1998).
12. Cooper VA and Nicell JA, Removal of phenols from a foundry wastewater using horseradish peroxidase. Water Res 30:934-964 (1996).
13. Buchanan ID and Nicell JA, Model development for horseradish peroxidase-catalyzed removal of aqueous phenol. Biotechnol Bioeng 54:251-261 (1997).
14. Krell HW, Peroxidase: an important enzyme for diagnostic test kits, in Biological, Molecular and Physiological Aspects from Plant Peroxidases, ed. by Lobarsewki J, Greppin H, Penel C and Gaspar T. University M Curie-Sklodowska and University of Geneva, Lublin and Geneva, pp. 469-478 (1991).
15. Sakharov IY and Sakharova IV, Extremely high stability of African oil palm tree peroxidase. Biochim Biophys Acta 1598:108-114 (2002).
16. Kamel MY and Ghazy AM, Peroxidases of Cynara scolymus (global artichoke) leaves: purification and properties. Acta Biol Med Germ 31:39-49 (1973).
17. Lopez-Molina D, Heering HA, Smulevich G, Tudela J, Thorneley RNF, Garcia-Canovas F, et al, Purification and characterization of a new cationic peroxidase from fresh flowers of Cynara scolymus L. J Inorg Biochem 94:243-254 (2003).
18. Di Venere D, Sergio L, Cardinali A, Linsalata V and Pieralice M, Modification of phenolic and peroxidase isoenzymatic patterns in early growth stages of seed propagated artichoke seedlings, in Polyphenols Communications 2002, ed. by El Hadrami I. Imprimerie Papeterie el Watanya, Marrakech pp. 49-50 (2002).
19. Di Venere D, Sergio L and Cardinali A, Polimorfismo isoenzimatico di perossidasi in foglie e capolini di carciofo (Cynara cardunculus L. var. scolymus (L.) Fiori), in V Giornate Scientifiche SOI, ed. by Failla O and Piagnani C, Edizioni Tecnos s.r.l., Milan, pp. 153-154 (2000).
20. Cardinali A, Di Venere D, Sergio L and Linsalata V, Characterization and partial purification of peroxidase from artichoke leaves. Acta Hortic 681:445-452 (2005).
21. Perez-Gilabert M and Garcia Carmona F, Characterization of catecholase and cresolase activities of eggplant polyphenol oxidase. J Agric Food Chem 48:695-700 (2000).
22. Lebeda A and Dolezal K, Peroxidase isozyme polymorphism as a potential marker for detection of field resistance in Cucumis sativus to cucumber downy mildew (Pseudoperonospora cubensis (Berk, et Curt.) Rostov.). J Plant Dis Protect 102:467-471 (1995).
23. Laemmli UK, Cleavage of structural proteins during the assembly of the hand of bacteriophage T4. Nature 227:680-685 (1970).
24. McGuckin WF and McKenzie BF, An improved periodic acid fuchsin sulfite staining method for evaluation of glycoprotein. Clin Chem 4:476-483 (1958).
25. Bradford MM, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248-253 (1976).
26. Tomiyama K and Stahmann MA, Alteration of oxidative enzymes in potato tuber tissue by infection with Phytophthora infestans. Plant Physiol 39:483-490 (1964).
27. Leoni O, Palmieri S, Lattanzio V and Van Sumere CF, Polyphenol oxidase from artichoke (Cynara scolymus L.). Food Chem 38:27-39 (1990).
28. Pessione E, Giuffrida MG, Prunotto L, Barello C, Mazzoli R, Fortunato D, et al, Membrane proteome of Acinetobacter radioresistens S13 during aromatic exposure. Proteomics 3:1070-1076 (2003).
29. Hellmann U, Wernstedt C, Gonez J and Heldin CH, Improvement of an 'In-Gel' digestion procedure for the micropreparation of internal protein fragments for amino acid sequencing. Anal Biochem 224:451-455 (1995).
30. Boucoiran CFS, Kijne JW and Recourt K, Isolation and partial characterization of a thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sprouts. J Agric Food Chem 48:701-707 (2000).
31. Di Venere D, Sergio L, Cardinali A and Kroczynska B, Soluble and bound peroxidases from artichoke: distribution and thermostability, in Polyphenols Communications 2000, ed. by Martens S, Treutter D and Forkmann G. TUM, Munich, pp. 125-126 (2000).
32. Welinder KG, Amino acid sequence studies of horseradish peroxidase: amino and carboxyl termini, cyanogen bromide and tryptic fragments, the complete sequence, and some structural characteristics of horseradish peroxidase. C. Eur J Biochem 96:483-502 (1979).
33. Simon P, Diversity and conservation of plant peroxidases. Plant Peroxidases Newsl 1:4-7 (1993).
34. Dorokhov YL, Ravin NV, Zamchuk LA, Frolova OY, Skurat EV, Makinen K, et al, Blast sequence AY032674 EMBL/GenBank/DDBJ databases (2001).
35. Omann F and Tyson H, EMBL/GenBank/DDBJ databases (1996).
36. Ishige F, Mori H, Yamazaki K and Imaseki H, Identification of a basic glycoprotein induced by ethylene in primary leaves of adzuki bean as a cationic peroxidase. Plant Physiol 101:193-199 (1993).
37. Kawalleck P, Schmelzer E, Hahlbrock K and Somssich IE, Two pathogen-responsive genes in parsley encode a tyrosine-rich hydroxyproline-rich glycoprotein (hrgp) and an anionic peroxidase. Mol Gen Genet 247:444-452 (1995).
38. Huangpu J, Graham MC and Graham J, Cloning of a soybean cDNA (Accession No. U41657) encoding the abundant anionic seed coat peroxidase. Plant Physiol 110:714 (1996).
39. Johansson A, Rasmussen SK, Harthill JE and Welinder KG, cDNA, amino acid and carbohydrate sequence of barley seed-specific peroxidase BP 1. Plant Mol Biol 18:1151-1161 (1992).
40. Johansson T and Nyman PO, A cluster of genes encoding major isozymes of lignin peroxidase and manganese peroxidase from the white-rot fungus Trametes versicolor. Gene 170:31-38 (1996).
41. Leisinger U, Zehnder AJB and Eggen RIL, EMBL/GenBank/DDBJ databases (1998).
42. Welinder KG, Topic and detailed literature on molecular, biochemical, and physiological aspects, in Plant Peroxidases 1980-1990, ed. by Penel C, Gaspar T and Greppin H. University of Geneva, Geneva, pp. 1-24 (1992).
43. Vamos-Vigyazo L, Polyphenoloxidase and peroxidase in fruits and vegetables, in CRC Crit Rev Food Sci Nutr 15:49-127 (1981).