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Volumn 59, Issue 1-2, 2004, Pages 17-19

Determination of the enterotoxigenicity of coagulase positive staphylococci isolated from cheese by ELISA

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS;

EID: 1342268194     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (19)
  • 2
    • 0004232630 scopus 로고
    • Royal Soc. Chemistry, Cambridge
    • ADAMS, M.R., MOSS, M.O.: In Food Microbiology. Royal Soc. Chemistry, Cambridge, 204-209 (1995)
    • (1995) Food Microbiology , pp. 204-209
    • Adams, M.R.1    Moss, M.O.2
  • 5
    • 1342322293 scopus 로고    scopus 로고
    • ANON.: CDR, 87/49, 11 Dec., England (1987)
    • (5) ANON.: CDR, 87/49, 11 Dec., England (1987)
  • 6
    • 0005443650 scopus 로고
    • ANON.: J. Food Prot. 50 420-428 (1987)
    • (1987) J. Food Prot. , vol.50 , pp. 420-428
  • 7
    • 0005415087 scopus 로고    scopus 로고
    • Transia Plate. Reference: ST 0796
    • ANON.: Staphylococcal Enterotoxins. Transia Plate. Reference: ST 0796, (1998)
    • (1998) Staphylococcal Enterotoxins
  • 10
    • 0003510214 scopus 로고
    • (Ed. M.P. Doyle) Marcel Dekker New York, Basel
    • BERGDOLL, M.S. In Foodborne Bacterial Pathogens. (Ed. M.P. Doyle) Marcel Dekker New York, Basel, 463-513 (1989)
    • (1989) Foodborne Bacterial Pathogens , pp. 463-513
    • Bergdoll, M.S.1
  • 16
    • 0002006137 scopus 로고
    • Avi Book, New York
    • th ed. Avi Book, New York 455-471 (1992)
    • (1992) th Ed. , pp. 455-471
    • Jay, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.