Staphylococcus aureus in dairy products in the Bologna area

International Journal of Food Microbiology

Volumn 35, Issue 3, 1997, Pages 267-270

  De Luca, Giovanna ^a,b   Zanetti, Franca ^a   Stampi, Serena ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Dipartimento di Medicina   (Italy)

Author keywords

Cheese; Dairy products; Staphylococcus aureus; Staphylococcus spp

Indexed keywords

ARTICLE; CHEESE; DAIRY PRODUCT; FOOD CONTAMINATION; ITALY; NONHUMAN; SEASONAL VARIATION; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

ANIMALS; CATTLE; CHEESE; DAIRY PRODUCTS; FOOD MICROBIOLOGY; HUMANS; ITALY; PREVALENCE; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 0030978505     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01229-9     Document Type: Article

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