Identification and biotyping of coagulase positive staphylococci (CPS) in ripened French raw milk cheeses and their in vitro ability to produce enterotoxins

Revue de Medecine Veterinaire

Volumn 155, Issue 2, 2004, Pages 92-96

  Lamprell, H ^a,b   Villard, L ^c   Chamba, J F ^d   Beuvier, E ^a   Borges, E ^c   Maurin, F ^c   Mazerolles, G ^a   Noel, Y ^a   Kodjo, A ^c  

^a Natl Inst of Agricultural Research   (France)

^b Arilait Recherches   (France)

^c VETAGRO SUP   (France)

^d Inst Tech Francais du Fromage   (France)

Author keywords

Biotypes; Coagulase positive staphylococci; French cheese; Raw milk; Staphylococcal enterotoxins production

Indexed keywords

COAGULASE; STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BIOCHEMISTRY; BIOTYPE; CATTLE; CHEESE; COAGULASE POSITIVE STAPHYLOCOCCUS; FRANCE; HUMAN; IN VITRO STUDY; MILK; NONHUMAN; PREVALENCE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INTERMEDIUS; STATISTICAL SIGNIFICANCE;

BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; STAPHYLOCOCCI; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INTERMEDIUS;

EID: 1642460609     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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