Preventing protein oxidation with sugars: Scavenging of hypohalous acids by 5-selenopyranose and 4-selenofuranose derivatives

Chemical Research in Toxicology

Volumn 25, Issue 11, 2012, Pages 2589-2599

  Storkey, Corin ^a,d   Pattison, David I ^a,b,d   White, Jonathan M ^c   Schiesser, Carl H ^c,d   Davies, Michael J ^a,b,d  

^a HEART RESEARCH INSTITUTE   (Australia)

^b University of Sydney   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d Australian Government Australian Research Council   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

4 SELENOPYRANOSE; 5 SELENOPYRANOSE; ACID; ANTIOXIDANT; BROMINE; FURAN DERIVATIVE; GLUTATHIONE; LYSINE; METHIONINE; MONOSACCHARIDE; PLASMA PROTEIN; SELENIUM; SELENIUM DERIVATIVE; SERUM ALBUMIN; SUGAR; THIOCYANATE; TRYPSIN; TYROSINE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFLAMMATION; OXIDATION; STRUCTURE ANALYSIS; SYNTHESIS;

FREE RADICAL SCAVENGERS; HYPOCHLOROUS ACID; MOLECULAR STRUCTURE; MONOSACCHARIDES; ORGANOSELENIUM COMPOUNDS; OXIDATION-REDUCTION; PEROXIDASE; THIOCYANATES;

BOVINAE;

EID: 84869427015     PISSN: 0893228X     EISSN: 15205010     Source Type: Journal    
DOI: 10.1021/tx3003593     Document Type: Article

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