Applying different methods to evaluate the freshness of large yellow croacker (Pseudosciaena crocea) fillets during chilled storage

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 45, 2012, Pages 11387-11394

  Zhao, Jin ^a,b   Li, Jianrong ^a,c   Wang, Jinlin ^a   Lv, Weijin ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b CHINA JILIANG UNIVERSITY   (China)

^c BOHAI UNIVERSITY   (China)

Author keywords

food quality; freshness; Pseudosciaena crocea; real time PCR; two dimensional gel electrophoresis

Indexed keywords

FOOD QUALITY; FRESHNESS; PSEUDOSCIAENA CROCEA; REAL-TIME PCR; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

ELECTROPHORESIS; MASS SPECTROMETRY; POLYMERASE CHAIN REACTION; PROTEINS; TWO DIMENSIONAL; VACUUM;

EMULSIFICATION;

FISH PROTEIN; PROTEOME;

ANIMAL; ARTICLE; EVALUATION; FOOD PACKAGING; FOOD STORAGE; GENETICS; HUMAN; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PERCIFORMES; SEA FOOD; TANDEM MASS SPECTROMETRY; TASTE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FISH PRODUCTS; FISH PROTEINS; FOOD PACKAGING; FOOD STORAGE; HUMANS; PERCIFORMES; PROTEOME; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY; TASTE;

PSEUDOSCIAENA CROCEA;

EID: 84869201801     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303439p     Document Type: Article

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