Effects of dietary protein levels on the growth, survival, amylase and trypsin activities in large yellow croaker, Pseudosciaena Crocea R., larvae

Aquaculture Research

Volumn 43, Issue 2, 2012, Pages 178-186

  Yu, Hairui ^a,b   Ai, Qinghui ^a   Mai, Kangsen ^a   Ma, Hongming ^a   Cahu, Chantal L ^c   Zambonino Infante, José L ^c  

^a Ocean University of China   (China)

^b WEIFANG UNIVERSITY   (China)

^c IFREMER   (France)

Author keywords

Amylase; Growth; Large yellow croaker larva; Protein; Pseudosciaena crocea; Trypsin

Indexed keywords

ARTIFICIAL DIET; BODY MASS; CARBOHYDRATE; CRUSTACEAN; ENZYME ACTIVITY; FISH CULTURE; GROWTH RATE; HATCHING; LARVA; PERCIFORM; PROTEIN; STOCKING DENSITY; SUBSTRATE; SURVIVAL;

COPEPODA; PSEUDOSCIAENA CROCEA;

EID: 84855822052     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2011.02814.x     Document Type: Article

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