Evaluation of post mortem stability of porcine skeletal muscle RNA

Meat Science

Volumn 80, Issue 4, 2008, Pages 1345-1351

  Fontanesi, L ^a   Colombo, M ^a   Beretti, F ^a   Russo, V ^a  

^a DIPROVAL   (Italy)

Author keywords

Meat; Pig; Postmortem gene expression; RNA quality; Skeletal muscle

Indexed keywords

BOS; SUIDAE; SUS;

EID: 52049111203     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.06.014     Document Type: Article

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