Effect of postharvest short hot-water rinsing and brushing treatment on decay and quality of strawberry fruit

Journal of Food Quality

Volumn 33, Issue SUPPL. 1, 2010, Pages 262-272

  Jing, W ^a   Tu, K ^a   Shao, X F ^a   Su, Z P ^a   Zhao, Y ^a   Wang, S ^b   Tang, J ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMBIENT TEMPERATURES; DECAY INDEX; FRAGARIA ANANASSA; FRUIT SURFACES; HEAT DAMAGE; HOT WATER; MICROBIAL POPULATIONS; POSTHARVEST; SOLUBLE SOLIDS CONTENT; STRAWBERRY FRUITS; TITRATABLE ACIDITY; WATER RINSING; WEIGHT LOSS;

COLD STORAGE; DECAY (ORGANIC); REFRIGERATORS; WATER TREATMENT;

FRUITS;

FRAGARIA X ANANASSA;

EID: 77956538039     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00299.x     Document Type: Article

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