Measurement of protein and amino acid digestibility for swine diet formulation

Journal of Food, Agriculture and Environment

Volumn 10, Issue 3-4, 2012, Pages 650-654

  Wang, Yongfei ^a   Zhang, Yuzhe ^b,c   Feng, Zemeng ^b,c   Zhang, Yonggang ^b,c   Li, Tiejun ^b,c   Huang, Ruiling ^b,c  

^a Research and Development Center   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Influencing factors; Nitrogen requirement; Nitrogen utilization

Indexed keywords

AMINO ACID; CARBOHYDRATE; NITROGEN;

ANIMAL EXPERIMENT; DIETARY FIBER; DIETARY INTAKE; DIGESTION; DIGESTIVE TRACT PARAMETERS; ILEUM; INTESTINE ABSORPTION; NITROGEN UTILIZATION; NONHUMAN; PROTEIN INTAKE; REVIEW; STANDARDIZED ILEAL DIGESTIBILITY; SWINE;

EID: 84869105852     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Review

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