Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers

Poultry Science

Volumn 84, Issue 9, 2005, Pages 1383-1388

  Huang, R L ^a   Yin, Y L ^a,b   Wu, G Y ^a,c   Zhang, Y G ^a,e   Li, T J ^a   Li, L L ^a   Li, M X ^a,e   Tang, Z R ^a,e   Zhang, J ^a,e   Wang, B ^a,e   He, J H ^a,d   Nie, X Z ^d  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b Department of Food Science and Engineering ^*  (China)

^c TEXAS A AND M UNIVERSITY   (United States)

^d HUNAN AGRICULTURAL UNIVERSITY   (China)

^e UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Broilers; Chitosan; Ileal digestibilities; Performance

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

EID: 24744454374     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.9.1383     Document Type: Article

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