Effects of adding food by-products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers

Animal Science Journal

Volumn 83, Issue 11, 2012, Pages 735-742

  Ishida, Kyohei ^a   Yani, Srita ^a   Kitagawa, Masayuki ^a   Oishi, Kazato ^a   Hirooka, Hiroyuki ^a   Kumagai, Hajime ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Digestibility; Food by products; Nitrogen utilization; Total mixed ration silage; Wethers

Indexed keywords

NITROGEN;

ANIMAL; ARTICLE; DIGESTION; EATING; FERMENTATION; FOOD; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; RUMINANT STOMACH; SHEEP; SILAGE; SOLID WASTE;

ANIMALS; DIGESTION; EATING; FERMENTATION; FOOD; MALE; NITROGEN; NUTRITIVE VALUE; RUMEN; SHEEP; SILAGE; SOLID WASTE;

GLYCINE MAX; SOLANUM TUBEROSUM;

EID: 84869092118     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2012.01016.x     Document Type: Article

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