Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration

Journal of Dairy Science

Volumn 91, Issue 6, 2008, Pages 2380-2387

  Wang, F ^a   Nishino, N ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

By product; Denaturing gradient gel electrophoresis; Silage; Total mixed ration

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS BUCHNERI; WEISSELLA;

EID: 44949187377     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0821     Document Type: Article

References (28)

1. Abe, A. 2000. Food By-products and Total Mixed Ration Center. Snow Brand Milk Products Co. Ltd., Sapporo, Hokkaido, Japan.
2. Adesogan, A. T., M. B. Salawu, A. B. Ross, D. R. Davies, and A. E. Brooks. 2003. Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains. J. Dairy Sci. 86:1789-1796.
3. Danner, H., M. Holzer, E. Mayrhuber, and R. Braun. 2003. Acetic acid increases stability of silage under aerobic conditions. Appl. Environ. Microbiol. 69:562-567.
4. Driehuis, F., S. J. W. H. Oude Elferink, and S. F. Spoelstra. 1999. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. J. Appl. Microbiol. 87:583-594.
5. Ercolini, D. 2004. PCR-DGGE fingerprinting: Novel strategies for detection of microbes in food. J. Microbiol. Methods 56:297-314.
6. Hara, S., M. Itoh, and Y. Ohyama. 1979. Aerobic deterioration of silages. Changes in temperature, gas metabolism, heat production and microflora. Jpn. J. Zootech. Sci. 50:549-556.
7. Imai, A. 2001. Silage making and utilization of high moisture by-products. 1. Significance of silage making for high-moisture by-products. Grassl. Sci. 47:307-310.
8. Katayama, N. 2001. Silage making and utilization of high-moisture by-products. 2. Nutritive characteristics and preservation method of by-products. Grassl. Sci. 47:311-317.
9. Lindgren, S. E., L. T. Axelsson, and R. F. McFeeters. 1990. Anaerobic L-lactate degradation by Lactobacillus plantarum. FEMS Microbiol. Lett. 66:209-214.
10. May, L. A., B. Smiley, and M. G. Schmidt. 2001. Comparative denaturing gradient gel electrophoresis analysis of fungal communities associated with whole plant corn silage. Can. J. Microbiol. 47:829-841.
11. McDonald, P., A. R. Henderson, and S. J. E. Heron. 1991. The Biochemistry of Silage. Chalcombe Publications, Welton, Lincoln, UK.
12. Muck, R., and P. O'Kiely. 1992. Aerobic deterioration of lucerne (Medicago sativa) and maize (Zea mays) silages - Effects of fermentation products. J. Sci. Food Agric. 59:145-149.
13. Nishino, N. 2006. Ensiled total mixed ration. A non-conventional silage supporting animal production in Japan. Pages 193-197 in Proc. 2nd China-Japan-Korea Sym. Grassl. Agric. Anim. Prod., Chinese Soc. Grassl. Sci., Lanzhou, China.
14. Nishino, N., H. Harada, and E. Sakaguchi. 2003a. Evaluation of fermentation and aerobic stability of wet brewers grains ensiled alone or in combination with various feeds as a total mixed ration. J. Sci. Food Agric. 83:557-563.
15. Nishino, N., and H. Hattori. 2007. Resistance to aerobic deterioration of total mixed ration silage inoculated with and without homofermentative or heterofermentative lactic acid bacteria. J. Sci. Food Agric. 87:2420-2426.
16. Nishino, N., H. Hattori, and Y. Kishida. 2007. Alcoholic fermentation and its prevention by Lactobacillus buchneri in whole crop rice silage. Lett. Appl. Microbiol. 44:538-543.
17. Nishino, N., and E. Touno. 2005. Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri. J. Sci. Food Agric. 85:1882-1888.
18. Nishino, N., H. Wada, M. Yoshida, and H. Shiota. 2004. Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri. J. Dairy Sci. 87:2563-2570.
19. Nishino, N., M. Yoshida, H. Shiota, and E. Sakaguchi. 2003b. Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri. J. Appl. Microbiol. 94:1-8.
20. Niwa, Y. 2001. Silage making and utilization of high-moisture by-products. 4. Making silage from tofu cake and utilization. Grassl. Sci. 47:323-326.
21. Osaka, N. 2001. Silage making and utilization of high-moisture by-products. 5. Silage making and utilization of apple pomace. Grassl. Sci. 47:327-331.
22. Oude Elferink, S. J. W. H., J. Krooneman, J. C. Gottschal, S. F. Spoelstra, F. Faber, and F. Driehuis. 2001. Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri. Appl. Environ. Microbiol. 67:125-132.
23. Pedro, M. S., S. Haruta, M. Hazaka, R. Shimada, C. Yoshida, K. Hiura, M. Ishii, and Y. Igarashi. 2001. Denaturing gradient gel electrophoresis analysis of microbial community from field-scale composer. J. Biosci. Bioeng. 91:159-165.
24. Ranjit, N. K., and L. Kung. 2000. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage. J. Dairy Sci. 83:526-535.
25. Schneider, R. M., J. H. Harrison, and K. A. Loney. 1995. The effects of bacterial inoculants, beet pulp, and propionic acid on ensiled wet brewers grains. J. Dairy Sci. 78:1096-1105.
26. Wang, F., and N. Nishino. 2008. Resistance to aerobic deterioration of total mixed ration silage: Effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability. J. Sci. Food Agric. 88:133-140.
27. Weinberg, Z. G., G. Szakacs, G. Ashbell, and Y. Hen. 1999. The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages. J. Ind. Microbiol. Biotechnol. 23:218-222.
28. Yang, H. Y., X. F. Wang, J. B. Liu, L. J. Gao, M. Ishii, Y. Igarashi, and Z. J. Cui. 2006. Effects of water-soluble carbohydrate content of silage fermentation of wheat straw. J. Biosci. Bioeng. 101:232-237.