메뉴 건너뛰기




Volumn 149, Issue 3-4, 2009, Pages 265-274

Association of Lactobacillus buchneri with aerobic stability of total mixed ration containing wet brewers grains preserved as a silage

Author keywords

Aerobic stability; Denaturing gradient gel electrophoresis; Lactic acid bacteria; Silage; Total mixed ration

Indexed keywords

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; MEDICAGO SATIVA; SORGHUM X DRUMMONDII; TRITICUM AESTIVUM; ZEA MAYS;

EID: 60849083524     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.06.012     Document Type: Article
Times cited : (24)

References (23)
  • 1
    • 0041807751 scopus 로고    scopus 로고
    • Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains
    • Adesogan A.T., Salawu M.B., Ross A.B., Davies D.R., and Brooks A.E. Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains. J. Dairy Sci. 86 (2003) 1789-1796
    • (2003) J. Dairy Sci. , vol.86 , pp. 1789-1796
    • Adesogan, A.T.1    Salawu, M.B.2    Ross, A.B.3    Davies, D.R.4    Brooks, A.E.5
  • 2
    • 0037228964 scopus 로고    scopus 로고
    • Acetic acid increases stability of silage under aerobic conditions
    • Danner H., Holzer M., Mayrhuber E., and Braun R. Acetic acid increases stability of silage under aerobic conditions. Appl. Environ. Microbiol. 69 (2003) 562-567
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 562-567
    • Danner, H.1    Holzer, M.2    Mayrhuber, E.3    Braun, R.4
  • 3
    • 0032722666 scopus 로고    scopus 로고
    • Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability
    • Driehuis F., Oude Elferink S.J.W.H., and Spoelstra S.F. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. J. Appl. Microbiol. 87 (1999) 583-594
    • (1999) J. Appl. Microbiol. , vol.87 , pp. 583-594
    • Driehuis, F.1    Oude Elferink, S.J.W.H.2    Spoelstra, S.F.3
  • 4
    • 0035705734 scopus 로고    scopus 로고
    • Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria
    • Driehuis F., Oude Elferink S.J.W.H., and Van Wikselaar P.G. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria. Grass Forage Sci. 56 (2001) 330-343
    • (2001) Grass Forage Sci. , vol.56 , pp. 330-343
    • Driehuis, F.1    Oude Elferink, S.J.W.H.2    Van Wikselaar, P.G.3
  • 5
    • 1142297453 scopus 로고    scopus 로고
    • PCR-DGGE fingerprinting: novel strategies for detection of microbes in food
    • Ercolini D. PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. J. Microbiol. Methods 56 (2004) 297-314
    • (2004) J. Microbiol. Methods , vol.56 , pp. 297-314
    • Ercolini, D.1
  • 6
    • 0038546115 scopus 로고
    • Aerobic deterioration of silages. Changes in temperature, gas metabolism, heat production and microflora
    • Hara S., Itoh M., and Ohyama Y. Aerobic deterioration of silages. Changes in temperature, gas metabolism, heat production and microflora. Jpn. J. Zootech. Sci. 50 (1979) 549-556
    • (1979) Jpn. J. Zootech. Sci. , vol.50 , pp. 549-556
    • Hara, S.1    Itoh, M.2    Ohyama, Y.3
  • 7
    • 34447532551 scopus 로고    scopus 로고
    • Silage making and utilization of high moisture by-products
    • Imai A. Silage making and utilization of high moisture by-products. Grassl. Sci. 47 (2001) 307-310
    • (2001) Grassl. Sci. , vol.47 , pp. 307-310
    • Imai, A.1
  • 9
    • 23744513887 scopus 로고    scopus 로고
    • Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri
    • Nishino N., and Touno E. Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri. J. Sci. Food Agric. 85 (2005) 1882-1888
    • (2005) J. Sci. Food Agric. , vol.85 , pp. 1882-1888
    • Nishino, N.1    Touno, E.2
  • 10
    • 35148841065 scopus 로고    scopus 로고
    • Resistance to aerobic deterioration of total mixed ration silage inoculated with and without homofermentative or heterofermentative lactic acid bacteria
    • Nishino N., and Hattori H. Resistance to aerobic deterioration of total mixed ration silage inoculated with and without homofermentative or heterofermentative lactic acid bacteria. J. Sci. Food Agric. 87 (2007) 2420-2426
    • (2007) J. Sci. Food Agric. , vol.87 , pp. 2420-2426
    • Nishino, N.1    Hattori, H.2
  • 11
    • 39149083087 scopus 로고    scopus 로고
    • Variations in bacterial communities in laboratory-scale and big-bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles
    • Nishino N., and Tanabe Y. Variations in bacterial communities in laboratory-scale and big-bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles. Lett. Appl. Microbiol. 46 (2008) 283-288
    • (2008) Lett. Appl. Microbiol. , vol.46 , pp. 283-288
    • Nishino, N.1    Tanabe, Y.2
  • 12
    • 0037996683 scopus 로고    scopus 로고
    • Evaluation of fermentation and aerobic stability of wet brewers grains ensiled alone or in combination with various feeds as a total mixed ration
    • Nishino N., Harada H., and Sakaguchi E. Evaluation of fermentation and aerobic stability of wet brewers grains ensiled alone or in combination with various feeds as a total mixed ration. J. Sci. Food Agric. 83 (2003) 557-563
    • (2003) J. Sci. Food Agric. , vol.83 , pp. 557-563
    • Nishino, N.1    Harada, H.2    Sakaguchi, E.3
  • 13
    • 0037541062 scopus 로고    scopus 로고
    • Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri
    • Nishino N., Yoshida M., Shiota H., and Sakaguchi E. Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri. J. Appl. Microbiol. 94 (2003) 800-807
    • (2003) J. Appl. Microbiol. , vol.94 , pp. 800-807
    • Nishino, N.1    Yoshida, M.2    Shiota, H.3    Sakaguchi, E.4
  • 14
    • 4243071723 scopus 로고    scopus 로고
    • Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri
    • Nishino N., Wada H., Yoshida M., and Shiota H. Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri. J. Dairy Sci. 87 (2004) 2563-2570
    • (2004) J. Dairy Sci. , vol.87 , pp. 2563-2570
    • Nishino, N.1    Wada, H.2    Yoshida, M.3    Shiota, H.4
  • 15
    • 34447509919 scopus 로고    scopus 로고
    • Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri
    • Nishino N., Hattori H., Wada H., and Touno E. Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri. J. Appl. Microbiol. 103 (2007) 325-332
    • (2007) J. Appl. Microbiol. , vol.103 , pp. 325-332
    • Nishino, N.1    Hattori, H.2    Wada, H.3    Touno, E.4
  • 16
    • 44949254878 scopus 로고    scopus 로고
    • Silage making and utilization of high-moisture by-products. 4. Making silage from tofu cake and utilization
    • Niwa Y. Silage making and utilization of high-moisture by-products. 4. Making silage from tofu cake and utilization. Grassl. Sci. 47 (2001) 323-326
    • (2001) Grassl. Sci. , vol.47 , pp. 323-326
    • Niwa, Y.1
  • 19
    • 0034154597 scopus 로고    scopus 로고
    • The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage
    • Ranjit N.K., and Kung L. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage. J. Dairy Sci. 83 (2000) 526-535
    • (2000) J. Dairy Sci. , vol.83 , pp. 526-535
    • Ranjit, N.K.1    Kung, L.2
  • 20
    • 21844494423 scopus 로고
    • The effects of bacterial inoculants, beet pulp, and propionic acid on ensiled wet brewers grains
    • Schneider R.M., Harrison J.H., and Loney K.A. The effects of bacterial inoculants, beet pulp, and propionic acid on ensiled wet brewers grains. J. Dairy Sci. 78 (1995) 1096-1105
    • (1995) J. Dairy Sci. , vol.78 , pp. 1096-1105
    • Schneider, R.M.1    Harrison, J.H.2    Loney, K.A.3
  • 21
    • 37749014860 scopus 로고    scopus 로고
    • Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability
    • Wang F., and Nishino N. Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability. J. Sci. Food Agric. 88 (2008) 133-140
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 133-140
    • Wang, F.1    Nishino, N.2
  • 22
    • 44949187377 scopus 로고    scopus 로고
    • Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration
    • Wang F., and Nishino N. Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration. J. Dairy Sci. 91 (2008) 2380-2387
    • (2008) J. Dairy Sci. , vol.91 , pp. 2380-2387
    • Wang, F.1    Nishino, N.2
  • 23
    • 0032751240 scopus 로고    scopus 로고
    • The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages
    • Weinberg Z.G., Szakacs G., Ashbell G., and Hen Y. The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages. J. Ind. Microbiol. Biotechnol. 23 (1999) 218-222
    • (1999) J. Ind. Microbiol. Biotechnol. , vol.23 , pp. 218-222
    • Weinberg, Z.G.1    Szakacs, G.2    Ashbell, G.3    Hen, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.