Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl

Chiang Mai Journal of Science

Volumn 39, Issue 4, 2012, Pages 599-609

  Chan, Eric Wei Chiang ^a   Eng, Suit Ying ^a   Tan, Yuen Ping ^a   Wong, Zhiew Cheng ^a   Lye, Phui Yan ^a   Tan, Lea Ngar ^a  

^a UCSI UNIVERSITY   (Malaysia)

Author keywords

Antioxidant properties; Consumer acceptability; Herbal tea; Sensory properties

Indexed keywords

EID: 84869041781     PISSN: 01252526     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

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