Biotechnological potential of agro-industrial wastes as a carbon source to thermostable polygalacturonase production in aspergillus niveus

Enzyme Research

Volumn 2011, Issue 1, 2011, Pages

  Maller, Alexandre ^a   Damásio, André Ricardo Lima ^a   Silva, Tony Marcio Da ^a   Jorge, João Atílio ^a   Terenzi, Héctor Francisco ^a   De Moraes Polizeli, Maria De Lourdes Teixeira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINUM; AMMONIA; ARABINOSE; BAGASSE; BARIUM; CALCIUM; CARBON; COPPER; EDETIC ACID; GALACTOSE; GALACTURONIC ACID; GLUCOSE; GUAR GUM; MAGNESIUM; MANGANESE; MERCURY; PECTIN; POLYGALACTURONASE; POLYGALACTURONIC ACID; RAFFINOSE; SODIUM; SUCROSE; TREHALOSE; ZINC;

APPLE; ARTICLE; ASPERGILLUS; ASPERGILLUS NIVEUS; BIOTECHNOLOGY; CARBON SOURCE; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; ENZYME SYNTHESIS; FUNGUS CULTURE; INDUSTRIAL WASTE; LEMON; MAIZE; NONHUMAN; ORANGE (FRUIT); PASSION FRUIT; PH; POLLUTION; PRIORITY JOURNAL; PROTEIN DETERMINATION; SOLID STATE FERMENTATION; SOYBEAN; SUBMERGED FERMENTATION; SUGARCANE; WHEAT BRAN;

CITRUS LIMON; FENNELLIA NIVEA;

EID: 84869020020     PISSN: 20900406     EISSN: 20900414     Source Type: Journal    
DOI: 10.4061/2011/289206     Document Type: Article

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