Properties of a purified thermostable glucoamylase from Aspergillus niveus

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 12, 2009, Pages 1439-1446

  Da Silva, Tony Marcio ^a   Maller, Alexandre ^a   De Lima Damásio, André Ricardo ^a   Michelin, Michele ^a   Ward, Richard John ^a   Hirata, Izaura Yoshico ^b   Jorge, João Atilio ^a   Terenzi, Héctor Francisco ^a   De Polizeli, Maria Lourdes T M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aspergillus niveus; Fungi; Glucoamylase; Organic solvents; Thermostability

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE;

ARTICLE; ASPERGILLUS; ASPERGILLUS NIVEUS; CIRCULAR DICHROISM; CRYSTAL STRUCTURE; ENZYME ACTIVITY; GEL ELECTROPHORESIS; GEL FILTRATION; HYDROLYSIS; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; PROTEIN SECONDARY STRUCTURE; SUBMERGED FERMENTATION; THERMOSTABILITY;

AMINO ACID SEQUENCE; ASPERGILLUS; CHROMATOGRAPHY; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; ENZYME STABILITY; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT;

ASPERGILLUS; ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; ASPERGILLUS SHIROUSAMI; ASPERGILLUS TERREUS; FENNELLIA NIVEA; FUNGI;

EID: 71349083211     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0630-z     Document Type: Article

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