Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 26, Issue 24, 2012, Pages 2905-2912

  Prandi, Barbara ^a   Farioli, Laura ^b   Tedeschi, Tullia ^a   Pastorello, Elide Anna ^b   Sforza, Stefano ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b OSPEDALE NIGUARDA CA GRANDA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; CHLORINE COMPOUNDS; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR MASS; SULFUR COMPOUNDS;

ALLERGIC REACTIONS; FOOD ALLERGEN; GASTROINTESTINAL DIGESTION; GASTROINTESTINAL TRACT; INTACT PROTEINS; LIPID TRANSFER PROTEIN; LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-MASS SPECTROMETRIES; PEPTIDE MIXTURES; PEPTIDE SEQUENCES; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

PEPTIDES;

EID: 84868642118     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.6416     Document Type: Article

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