Tibetan hull-less barley (Hordeum vulgare L.) as a potential source of antioxidants

Cereal Chemistry

Volumn 89, Issue 6, 2012, Pages 290-295

  Gong, Ling Xiao ^a   Jin, Cheng ^a   Wu, Li Jiang ^a   Wu, Xiao Qin ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; COLORIMETRIC METHODS; HORDEUM VULGARE L; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; POTENTIAL SOURCES; TIANJIN; TIBETANS; TOTAL ANTIOXIDANT CAPACITY; TOTAL SOLUBLE PHENOLICS;

ANTIOXIDANTS;

EID: 84868621731     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-03-12-0029-R     Document Type: Article

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