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Volumn 14, Issue 45, 2012, Pages 15765-15773

Characteristics of hydration water around hen egg lysozyme as the protein model in aqueous solution. FTIR spectroscopy and molecular dynamics simulation

Author keywords

[No Author keywords available]

Indexed keywords

DEUTERIUM OXIDE; HEN EGG LYSOZYME; LYSOZYME; WATER;

EID: 84868565688     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/c2cp42229h     Document Type: Article
Times cited : (23)

References (50)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.