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Volumn 14, Issue 45, 2012, Pages 15765-15773
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Characteristics of hydration water around hen egg lysozyme as the protein model in aqueous solution. FTIR spectroscopy and molecular dynamics simulation
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Author keywords
[No Author keywords available]
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Indexed keywords
DEUTERIUM OXIDE;
HEN EGG LYSOZYME;
LYSOZYME;
WATER;
ARTICLE;
CHEMICAL STRUCTURE;
CHEMISTRY;
HYDROGEN BOND;
INFRARED SPECTROSCOPY;
METABOLISM;
MOLECULAR DYNAMICS;
SOLUTION AND SOLUBILITY;
DEUTERIUM OXIDE;
HYDROGEN BONDING;
MODELS, MOLECULAR;
MOLECULAR DYNAMICS SIMULATION;
MURAMIDASE;
SOLUTIONS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
WATER;
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EID: 84868565688
PISSN: 14639076
EISSN: None
Source Type: Journal
DOI: 10.1039/c2cp42229h Document Type: Article |
Times cited : (23)
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References (50)
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