The folding process of hen lysozyme: A perspective from the 'new view'

Cellular and Molecular Life Sciences

Volumn 54, Issue 4, 1998, Pages 363-371

  Matagne, A ^a,b   Dobson, C M ^b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Biophysical methods; Energy surface; Folding domains; Folding intermediates; Hen egg white lysozyme; Kinetic partitioning; Nonnative interactions; Protein folding

Indexed keywords

LYSOZYME; POLYPEPTIDE;

CHICKEN; CONFERENCE PAPER; EGG; MODEL; NONHUMAN; PROTEIN FOLDING;

ANIMALS; CHICKENS; KINETICS; MODELS, MOLECULAR; MURAMIDASE; PROTEIN FOLDING;

GALLUS GALLUS;

EID: 0031897766     PISSN: 1420682X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s000180050165     Document Type: Conference Paper

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