Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products

Journal of Food Protection

Volumn 75, Issue 11, 2012, Pages 2039-2044

  Lasagabaster, Amaia ^a   De Marañón, Iñigo Martínez ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; PHOTOBACTERIUM PHOSPHOREUM; PSEUDOMONAS; SERRATIA LIQUEFACIENS; SHEWANELLA PUTREFACIENS;

EID: 84868548206     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-071     Document Type: Article

References (23)

1. Anderson, J. G., N. J. Rowan, S. J. MacGregor, R. A. Fouracre, and O. Farish. 2000. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light. IEEE Trans. Plasma Sci. 28: 83-88.
2. Brinez, W. J., A. X. Roig-Sagues, M. M. H. Herrero, and B. G. Lopez. 2006. Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization. J. Food Prot. 69:86-92.
3. Denofrio, M. P., S. Hatz, C. Lorente, F. M. Cabrerizo, P. R. Ogilby, and A. H. Thomas. 2009. The photosensitizing activity of lumazine using 29-deoxyguanosine 59-monophosphate and HeLa cells as targets. Photochem. Photobiol. Sci. 8:1539-1549.
4. Dunn, J. 1996. Pulsed light and electric field for foods and eggs. Poult. Sci. 75:1133-1136.
5. Elmnasser, N., N. Orange, A. Bakhrouf, and M. Federighi. 2007. High intensity pulsed light for food preservation: a review. Rev. Med. Vet.158:274-282.
6. Farrell, H. P., M. Garvey, M. Cormican, J. G. Laffey, and N. J. Rowan. 2010. Investigation of critical inter-related factors affecting the efficacy of pulsed light for inactivating clinically relevant bacterial pathogens. J. Appl. Microbiol. 108:1494-1508.
7. Figueroa-García, J. E., J. L. Silva, T. Kim, J. Boeger, and R. Cover. 2002. Use of pulsed light to treat raw channel catfish fillets. J. Miss. Acad. Sci. 47:114-120.
8. Geeraerd, A. H., C. H. Herremans, and J. F. Van Impe. 2000. Structural model requirements to describe microbial inactivation during a mild heat treatment. Int. J. Food Microbiol. 59:185-209.
9. Geeraerd, A. H., V. P. Valdramidis, and J. F. Van Impe. 2005. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. Int. J. Food Microbiol. 102:95-105.
10. Gómez-López, V. M., F. Devlieghere, V. Bonduelle, and J. Debevere. 2005. Factors affecting the inactivation of microorganisms by intense light pulses. J. Appl. Microbiol. 99:460-470.
11. Kamat, A. S., and P. M. Nair. 1996. Identification of Listeria innocua as a biological indicator for inactivation of L. monocytogenes by some meat processing treatments. Lebensm.-Wiss. Technol. 29:714-720.
12. Krishnamurthy, K., A. Demirci, and J. Irudayaraj. 2004. Inactivation of Staphylococcus aureus by pulsed UV-light sterilization. J. Food Prot. 67:1027-1030.
13. Lasagabaster, A., and I. Martínez de Marañó n. 2006. Inactivation of microorganisms isolated from fishery products by pulsed light, p. 381-386. In J. B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, and J. Oehlenschlager (ed.), Seafood from fish to dish, quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers, Wageningen, The Netherlands.
14. Leroi, F., F. Amarita, J. C. Arboleya, I. Bjorkevoll, Z. Cruz, X. Dousset, E. Izurieta, J. J. Joffraud, A. Lasagabaster, H. Lauzon, G. Lorentzen, I. Martínez de Marañó n, S. Matamoros, I. Miranda, M. Nuin, I. Olabarrieta, R. Olsen, M. Pilet, X. Prévost, and T. Skjerdal. 2006. Hurdle technology to ensure the safety of seafood products. p. 399-425. In T. Børresen (ed.), Improving seafood products for the consumer, part IV. Seafood from source to consumer products. Woodhead Publishing, Cambridge.
15. Luksiene, Z., V. Gudelis, I. Buchovec, and J. Raudeliuniene. 2007. Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitro. J. Appl. Microbiol. 103:1545-1552.
16. Maclean, M., L. E. Murdoch, M. N. Lani, S. J. MacGregor, J. G. Anderson, and G. A. Woolsey. 2008. Photoinactivation and photoreactivation responses by bacterial pathogens after exposure to pulsed UV-light, p. 326-320. In Proceedings of the 2008 IEEE International Power Modulator Conference, Las Vegas, NV, 27 to 31 May 2008.
17. Marquenie, D., A. H. Geeraerd, J. Lammertyn, C. Soontjens, J. F. Van Impe, C. W. Michiels, and B. M. Nicolaí. 2003. Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena. Int. J. Food Microbiol. 85:185-196.
18. Mossel, D. A. A., J. E. L. Corry, C. B. Struijk, and R. M. Baird. 1995. Essentials of the microbiology of foods. John Wiley and Sons, West Sussex, UK.
19. Ozer, N. P., and A. Demirci. 2006. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment. Int. J. Food Sci. Technol. 41: 354-360.
20. Rowan, N. J., S. J. MacGregor, J. G. Anderson, R. A. Fouracre, L. McIlvaney, and O. Farish. 1999. Pulsed-light inactivation of foodrelated microorganisms. Appl. Environ. Microbiol. 65:1312-1315.
21. San Martin, M. F., D. R. Sepulveda, B. Altunakar, M. M. Gongora-Nieto, B. G. Swanson, and G. V. Barbosa-Canovas. 2007. Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields. Lebensm.-Wiss. Technol. 40:1271-1279.
22. Seeliger, H. P. R., and D. Jones. 1986. Genus Listeria, p. 1235-1245. In P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt (ed.), Bergey's manual of systematic bacteriology. Williams and Wilkins, Baltimore.
23. Uesugi, A. R., and C. I. Moraru. 2009. Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin. J. Food Prot. 72:347-353.