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Volumn 1831, Issue 2, 2013, Pages 291-299

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Author keywords

Carnitine; Eicosapentaenoic acid; Hepatic triglyceride accumulation; Inflammation; Mildronate; Mitochondrial fatty acid oxidation

Indexed keywords

ALANINE AMINOTRANSFERASE; AMINE OXIDASE (FLAVIN CONTAINING); ASPARTATE AMINOTRANSFERASE; CARNITINE PALMITOYLTRANSFERASE I; CYCLOOXYGENASE 2; CYTOCHROME P450 1A1; FATTY ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE 1; ICOSANOID; ICOSAPENTAENOIC ACID; INSULIN; INTERLEUKIN 6; LEPTIN; LEUKOTRIENE B4; LEUKOTRIENE B5; MELDONIUM; MESSENGER RNA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PROSTAGLANDIN E2; STEROL REGULATORY ELEMENT BINDING PROTEIN 2; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

EID: 84868518248     PISSN: 13881981     EISSN: 18792618     Source Type: Journal    
DOI: 10.1016/j.bbalip.2012.10.002     Document Type: Article
Times cited : (39)

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