Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids

Aquaculture Research

Volumn 43, Issue 12, 2012, Pages 1816-1827

  Atalah, E ^a   Hernandez Cruz C M ^a   Ganga, R ^a   Ganuza, E ^a   Benitez Santana T ^a   Roo, J ^a   Fernandez Palacios H ^a   Izquierdo, M S ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

DHA; EPA; Gilthead sea bream (Sparus aurata) larvae; Microdiet; Vitamin E

Indexed keywords

DIET; FATTY ACID; LARVAL DEVELOPMENT; LIPID; PERCIFORM; VITAMIN;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 84868201073     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2011.02989.x     Document Type: Article

References (57)

1. A.O.A.C. (1995) Official Methods of Analysis of the Association Analytical Chemist. A.O.A.C., Washington, USA 1018 pp.
2. Betancor M., Atalah E., Caballero M.J., Benitez-Santana T., Roo J., Montero D. & Izquierdo M.S. in press. Dietary α-tocopherol in weanning diets for European sea bass (Dicentrarchus labrax) improves survival and tissue damage caused by excess dietary DHA contents. Aquaculture Nutrition 17, e112-e122.
3. Blazer V.S. (1982) The effect of marginal deficiencies of ascorbic acid and α-tocopherol on the natural resistance and immune response of rainbow trout (Salmo gairdneri). PhD dissertation. University of Rhode Island, Kingston, USA.
4. Bowry V.W., Ingold K.U. & Stocker R. (1992) Vitamin E in human low-density lipoprotein. When and how this antioxidant becomes a pro-oxidant. Biochemical Journal 288, 341-344.
5. Brown M.T., Dunstan G.A., Nichols P.D., Battaglene S.C., Morehead D.T., Anna L. & Overweter A.L. (2005) Effects of a-tocopherol supplementation of rotifers on the growth of striped trumpeter Latris lineata larvae. Aquaculture 246, 367-378.
6. Chaiyapechara S., Casten M.T., Hardy R.W. & Dong F.M. (2003) Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E. Aquaculture 219, 715-738.
7. Chavez De Martinez M.C. (1990) Vitamin C requirement of the Mexican native cichlid (Ciclasoma urophtalmus, Gunther). Aquaculture 86, 409-416.
8. Chen R., Lochmann R., Goodwin A., Praveen K., Dabrowski K. & Lee K.J. (2004) Effects of dietary vitamins C and E on alternative complement activity, hematology, tissue composition, vitamin concentrations and response to heat stress in juvenile golden shiner (Notemigonus crysoleucas). Aquaculture 242, 553-569.
9. Chien L.T., Hwang D.F. & Jeng S.S. (1999) Effect of thermal stress on dietary requirement of vitamin C in Thornfish (Terapon jarbua). Fisheries Science 65, 731-735.
10. Christie W.W. (1982) Lipid Analysis. Pergamon Press, Oxford.
11. Cornwell D.G. & Panganamala R.V. (1993) Vitamin E action in modulation the arachidonic acid cascade. In: Vitamin E in Health and Disease (ed. by L. Packer & J. Fuchs ), pp. 385-410. Marcel Dekker, New York, USA.
12. Cort W.M. (1974) Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid, and their mode of action. Journal of the American Oil Chemists Society 51, 321-325.
13. Fernández-Palacios H., Izquierdo M.S., Gonzalez M., Robaina L. & Valencia A. (1998) Combined effect of dietary a-tocopherol and n-3 HUFA on egg quality of gilthead seabream broodstock (Sparus aurata). Aquaculture 161, 475-476.
14. Folch J., Lees M. & Stanley G.H.S. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497-509.
15. Gonzalez M.M. (1997) Dietary vitamin E, vitamin A and carotenoids for gilthead seabream (Sparus aurata) larvae. Doctoral thesis, Universidad de Las Palmas de Gran Canaria, Spain pp. 54-59.
16. González M.M., Izquierdo M.S., Salhi M., Hernández- Cruz C.M. & Fernández-Palacios H. (1995a) Dietary vitamin E for Sparus aurata larvae. European Aquaculture Society Special Publication 24, 239-242.
17. González M.M., Izquierdo M.S., Salhi M., Hernández-Cruz C.M. & Fernández- Palacios H. (1995b) The effect of vitamin-enriched rotifers on newly hatched and 15-d-old gilthead sea bream larvae (Sparus aurata). In: Mass Rearing of Juvenile Fish symposium (ed. by K. Pittman, R.S. Batty & J. Verreth ), pp. 196-201. International Council for the Exploration of the Seas (ICES), Bergen, Norway.
18. Guerriero G., Ferroa R., Russob G.L. & Ciarcia G. (2004) Vitamin E in early stages of sea bass (Dicentrarchus labrax) development. Comparative Biochemistry and Physiology, Part A 138, 435-439.
19. Halliwell B. & Gutteridge J.M.C. (1996) Lipid peroxidation: a radical chain reaction. In: Free Radicals in Biology and Medicine (ed. by B. Halliwell & J.M.C. Gutteridge ), pp. 188-266. Clarendon Press, Oxford
20. Hamre K. & Lie Ø. (1995a) Minimum requirement of vitamin E for Atlantic salmon, Salmo salar, at first feeding. Aquaculture Research 26, 175-184.
21. Hamre K. & Lie Ø. (1995b) Alpha-tocopherol levels in different organs of Atlantic salmon (Salmo salar L.) effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E. Comparative Biochemistry and Physiology 111A, 547-554.
22. Hamre K., Hjeltnes B., Kryvi H., Sandberg S., Lorentzen M. & Lie O. (1994) Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E. Fish Physiology and Biochemistry 12, 421-429.
23. Hamre K., Waagbo R., Berge R.K. & Lie O. (1997) Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.) Free Rad. Biology and Medicine 22, 137-149.
24. Ingold K.U., Bowry V.W., Stocker R. & Walling C. (1993) Autooxidation of lipids and antioxidation by alpha-tocopherol and ubiquinol in homogeneous solution and aqueous dispersions of lipid: unrecognized consequences of lipid particle size as exemplified by oxidation of human low density lipoprotein. Proceedings of the National Academy of Sciences of the United States of America 90, 45-49.
25. Izquierdo M.S. (1996) Essential fatty acid requirements of cultured marine fish larvae. Review article. Aquaculture Nutrition 2, 183-191.
26. Izquierdo M.S. (2005) Essential fatty acid requirements in Mediterranean fish species Cah. Options Mediterranean 63, 91-102.
27. Izquierdo M., Watanabe T., Takeuchi T., Arakawa T. & Kitajima C. (1990) Optimum EFA levels in Artemia to meet the EFA requirements of red seabream (Pagrus major). In: The current Status of Fish Nutrition in Aquaculture (ed. by M. Takeda & T. Watanabe ), pp. 221-232. Tokyo Univ. Fisheries, Tokyo.
28. Izquierdo M.S., Socorro J., Arantzamendi L. & Hernandez-Cruz C.M. (2000) Recent advances in lipid nutrition in fish larvae. Fish Physiology and Biochemistry 22, 97-107.
29. Izquierdo M.S., Fernández-Palacios H. & Tacon A.G.J. (2001) Effect of broodstock nutrition on reproductive performance of fish. Aquaculture 197, 25-42.
30. Juaneda P. & Rocquelin G. (1985) Rapid and convenient separation of phospholipids and non-phosphorous lipids from rat heart using silica cartridges. Lipids 20, 40-41.
31. Kanazawa K. (1991) Hepatotoxicity caused by dietary secondary products originating from lipid peroxidation. In: Nutritional and Toxicology Consequences of Food Processing (ed. by M. Friedman ), pp. 237-253. Plenum, New York.
32. Kanazawa K. (1993) Tissue injury induced by dietary products of lipid peroxidation. In: Free Radicals and Antioxidants in Nutrition (ed. by F. Corongiu ), pp. 383-399. Richelieu Press, London.
33. Lin Y.-H. & Shiau S.-Y. (2005) Dietary vitamin E requirement of grouper, Epinephelus malabaricus, at two lipid levels, and their effects on immune responses. Aquaculture 248, 235-244.
34. Liu J., Caballero M.J., El-Sayed Ali.T., Izquierdo M.S., Hernández Cruz C.M., Valencia A. & Fernández-Palacios H. (2002) Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream (Sparus aurata). Fish Science 68, 1165-1172.
35. Montero D., Tort L., Izquierdo M.S., Robaina L. & Vergara J.M. (1998) Depletion of serum alternative complement pathway activity in gilthead seabream caused by α-tocopherol and n-3 HUFA dietary deficiencies. Fish Physiology and Biochemistry 18, 399-407.
36. Montero D., Tort L., Robaina L., Vergara J.M. & Izquierdo M.S. (2001) Low vitamin E in diet reduces stress resistance of gilthead seabream (Sparus aurata) juveniles. Fish and Shellfish Immunology 11, 473-490.
37. Niki E. (1987a) Antioxidants in relation to lipid peroxidation. Chemistry and Physics of Lipids 44, 227-253.
38. Niki E. (1987b) Interaction of ascorbate and α-tocopherol. Annals of the New York Academy of Sciences 498, 186-199.
39. Nishida T., Orikasa Y., Ito Y., Yu R., Yamada A., Watanabe K. & Okuyama H. (2006) Escherichia coli engineered to produce eicosapentaenoic acid becomes resistant against oxidative damages. FEBS Letters 580, 2731-2735.
40. Ortuño J., Esteban M.A. & Meseguer J. (2000) High dietary intake of α-tocopherol acetate enhances the non-specific immune response of gilthead seabream (Sparus aurata L.). Fish and Shellfish Immunology 10, 293-307.
41. Packer J.E., Slater T.F. & Wilson R.L. (1979) Direct observation of a free radical interaction between vitamin E and vitamin C. Nature 278, 737-738.
42. Paul B.N., Sarkar S. & Mohanty S.N. (2004) Dietary vitamin E requirement of mrigal, Cirrhinus mrigala fry. Aquaculture 242, 529-536.
43. Porter N.A., Caldwell S.E. & Mills K.A. (1995) Mechanisms of free radical oxidation of unsaturated lipid. Lipids 30, 277-290.
44. Roem A.J., Kohler C.C. & Stickney R.R. (1990) Vitamin E requirements of the blue tilapia, (Oreochromis aureus, Steindachner), in relation to dietary lipid level. Aquaculture 87, 155-164.
45. Sakai T., Murata H., Endo M., Yamauchi K., Tabata N. & Fukudome M. (1989) 2- Thiobarbituric acid values and contents of α-tocopherol and bile pigments in the liver and muscle of jaundiced yellowtail, Seriola quiqueradiata. Agricultural and Biological Chemistry 53, 1739-1740.
46. Sargent J.R., McEvoy L.A. & Bell J.G. (1997) Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture 155, 117-127.
47. Sargent J., Bell G., McEvoy L., Tocher D. & Estevez A. (1999) Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177, 191-199.
48. Sau S.K., Paul B.N., Mohanta K.N. & Mohanty S.N. (2004) Dietary vitamin E requirement, fish performance and carcass composition of rohu, Labeo rohita fry. Aquculture 240, 359-368.
49. Thorarinsson R., Landolt M.L., Elliott D.G., Pascho R.J. & Hardy R.W. (1994) Effect of dietary vitamin E and selenium on growth, survival and the prevalence of (Renibacterium salmoninarum) infection in chinook salmon (Oncorhynchus tshawytscha). Aquaculture 121, 343-358.
50. Tocher D.R., Mourente G., Van der Eecken A., Evjemo J.O., Diaz E., Bell J.G., Geurden I., Lavens P. & Olsen Y. (2002) Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquaculture Nutrition 8, 195-207.
51. Tocher D.R., Mourente G., Van der Eecken A., Evjemo J.O., Diaz E., Wille M., Bell J.G. & Olsen Y. (2003) Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E. Aquaculture International 11, 195-216.
52. Traber M.G. & Packer L. (1995) Vitamin E: beyond antioxidant function. American Journal of Clinical Nutrition 62 (suppl.), 1501S-1509S.
53. Waagbø R., Sandnes K., Torrissen O.J., Sandvin A. & Lie Ø. (1993) Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of n_3 polyunsaturated fatty acids at two levels of vitamin E. Food Chemistry 46, 361-366.
54. Wang Z., Mai K., Liufu Z., Ma H., Xu W., Ai Q., Zhang W., Tan B. & Wang X. (2006) Effect of high dietary intakes of vitamin E and n-3 HUFA on immune responses and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel). Aquaculture Research 37, 681-692.
55. Watanabe T. (1982) Lipid nutrition in fish. Comparative Biochemistry and Physiology 73, 3-15.
56. Watanabe T., Takeuchi T. & Wade M. (1981) Dietary lipid levels and α-tocopherol requirement of carp. Bulletin of the Japanese Society of Scientific Fisheries 47, 1585-1590.
57. Watanabe T., Takeuchi T., Wada M. & Uehara R. (1981) The relationship between dietary lipid levels and α-tocopherol requirement of rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries 47, 1463-1471.