-
2
-
-
0003425384
-
-
APHA (American Public Health Association) American Public Health Association Washington, DC
-
APHA (American Public Health Association) Standard Methods for the Examination of Water and Wastewater 1998 American Public Health Association Washington, DC
-
(1998)
Standard Methods for the Examination of Water and Wastewater
-
-
-
3
-
-
0001908072
-
The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)
-
S.M. Boggio, R.W. Hardy, J.K. Babbitt, and E.L. Brannon The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri) Aquaculture 51 1985 13 24
-
(1985)
Aquaculture
, vol.51
, pp. 13-24
-
-
Boggio, S.M.1
Hardy, R.W.2
Babbitt, J.K.3
Brannon, E.L.4
-
4
-
-
0019820341
-
Tissue distribution, uptake, and requirement for α-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids
-
C.B. Cowey, J.W. Adron, M.J. Walton, J. Murray, A. Youngson, and D. Knox Tissue distribution, uptake, and requirement for α-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids J. Nutr. 111 1981 1556 1567
-
(1981)
J. Nutr.
, vol.111
, pp. 1556-1567
-
-
Cowey, C.B.1
Adron, J.W.2
Walton, M.J.3
Murray, J.4
Youngson, A.5
Knox, D.6
-
5
-
-
0002344270
-
The vitamin e requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil
-
C.B. Cowey, J.W. Adron, and A. Youngson The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil Aquaculture 30 1983 85 93
-
(1983)
Aquaculture
, vol.30
, pp. 85-93
-
-
Cowey, C.B.1
Adron, J.W.2
Youngson, A.3
-
6
-
-
0001562549
-
Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids
-
J.I. Erdal, O. Evensen, O.K. Kaurstad, A. Lillehaug, R. Solbakken, and K. Thorud Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids Aquaculture 98 1991 363 379
-
(1991)
Aquaculture
, vol.98
, pp. 363-379
-
-
Erdal, J.I.1
Evensen, O.2
Kaurstad, O.K.3
Lillehaug, A.4
Solbakken, R.5
Thorud, K.6
-
7
-
-
0000410792
-
Effect of dietary vitamin e levels of oxidative stability of trout fillets
-
M. Frigg, A.L. Prabucki, and E.U. Ruhdel Effect of dietary vitamin E levels of oxidative stability of trout fillets Aquaculture 84 1990 145 158
-
(1990)
Aquaculture
, vol.84
, pp. 145-158
-
-
Frigg, M.1
Prabucki, A.L.2
Ruhdel, E.U.3
-
8
-
-
0001167184
-
Effects of dietary vitamin e and synthetic antioxidants on composition and storage quality of channel catfish, Ictalurus punctatus
-
D.M. Gatlin III, S.C. Bai, and M.C. Erickson Effects of dietary vitamin E and synthetic antioxidants on composition and storage quality of channel catfish, Ictalurus punctatus Aquaculture 106 1992 323 332
-
(1992)
Aquaculture
, vol.106
, pp. 323-332
-
-
Gatlin III, D.M.1
Bai, S.C.2
Erickson, M.C.3
-
9
-
-
0003022132
-
The influence of different levels of dietary vitamin e on sea bass (Dicentrarchus labrax) flesh quality
-
P.P. Gatta, M. Pirini, S. Testi, G. Vignola, and P.G. Monetti The influence of different levels of dietary vitamin E on sea bass (Dicentrarchus labrax) flesh quality Aquac. Nutr. 6 2000 47 52
-
(2000)
Aquac. Nutr.
, vol.6
, pp. 47-52
-
-
Gatta, P.P.1
Pirini, M.2
Testi, S.3
Vignola, G.4
Monetti, P.G.5
-
10
-
-
9744267159
-
Re-evaluation of Vitamin e supplementation of practical diets for channel catfish, Ictalurus punctatus production
-
T.B. Gaylord, S.D. Rawles, and D.M. Gatlin III Re-evaluation of Vitamin E supplementation of practical diets for channel catfish, Ictalurus punctatus production Aquac. Nutr. 4 1998 109 114
-
(1998)
Aquac. Nutr.
, vol.4
, pp. 109-114
-
-
Gaylord, T.B.1
Rawles, S.D.2
Gatlin III, D.M.3
-
11
-
-
84985108797
-
Vitamin requirement study techniques
-
J.E. Halver Vitamin requirement study techniques J. Appl. Ichthyol. 11 1995 215 224
-
(1995)
J. Appl. Ichthyol.
, vol.11
, pp. 215-224
-
-
Halver, J.E.1
-
12
-
-
0011963841
-
The vitamins
-
J.E. Halver R.W. Hardy Academic Press San Diego, CA
-
J.E. Halver The vitamins J.E. Halver R.W. Hardy Fish Nutrition 2002 Academic Press San Diego, CA 61 141
-
(2002)
Fish Nutrition
, pp. 61-141
-
-
Halver, J.E.1
-
13
-
-
84990406106
-
Minimum requirement of vitamin e for Atlantic salmon (Salmo salar L) at first feeding
-
K. Hamre, and O. Lie Minimum requirement of vitamin E for Atlantic salmon (Salmo salar L) at first feeding Aquac. Res. 26 1995 175 184
-
(1995)
Aquac. Res.
, vol.26
, pp. 175-184
-
-
Hamre, K.1
Lie, O.2
-
14
-
-
0028981676
-
Alpha-tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)-effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin e
-
K. Hamre, and O. Lie Alpha-tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)-effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E Comp. Biochem. Physiol. 111A 1995 547 554
-
(1995)
Comp. Biochem. Physiol.
, vol.111
, pp. 547-554
-
-
Hamre, K.1
Lie, O.2
-
15
-
-
1842844967
-
Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin e along with three lipid sources
-
V. Kiron, J. Puangkaew, K. Ishizka, S. Satoh, and T. Watanabe Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources Aquaculture 234 2004 361 379
-
(2004)
Aquaculture
, vol.234
, pp. 361-379
-
-
Kiron, V.1
Puangkaew, J.2
Ishizka, K.3
Satoh, S.4
Watanabe, T.5
-
16
-
-
4744363894
-
-
Association of Vitamin Chemists Chicago, IL
-
R.P. Kwok, T. Hudson, and S. Subramanian Application of High Performance Liquid Chromatography Methods for Determination of Fat-Soluble Vitamins-A, D, E and K in Foods and Pharmaceuticals 1978 Association of Vitamin Chemists Chicago, IL
-
(1978)
Application of High Performance Liquid Chromatography Methods for Determination of Fat-Soluble Vitamins-A, D, e and K in Foods and Pharmaceuticals
-
-
Kwok, R.P.1
Hudson, T.2
Subramanian, S.3
-
17
-
-
0019794699
-
-
R.P. Kwok, W.P. Rose, R. Tabor, and T.S. Pattison J. Pharm. Sci. 70 9 1981 1014 (Cited from Waters Lab Highlights; an internal communication of applications and techniques Millipore, Waters Chromatography Division, Milford, USA.)
-
(1981)
J. Pharm. Sci.
, vol.70
, Issue.9
, pp. 1014
-
-
Kwok, R.P.1
Rose, W.P.2
Tabor, R.3
Pattison, T.S.4
-
18
-
-
0021220740
-
Requirement for α-tocopherol by channel catfish fed diets low in polyunsaturated triglycerides
-
R.T. Lovell, T. Miyazaki, and S. Rabegnator Requirement for α-tocopherol by channel catfish fed diets low in polyunsaturated triglycerides J. Nutr. 114 1984 894 901
-
(1984)
J. Nutr.
, vol.114
, pp. 894-901
-
-
Lovell, R.T.1
Miyazaki, T.2
Rabegnator, S.3
-
19
-
-
0016242381
-
Interactions of dietary α-tocopherol, oxidized menhaden oil and ethoxyquin on channel catfish (Ictalurus punctatus)
-
T. Murai, and J.W. Andrews Interactions of dietary α-tocopherol, oxidized menhaden oil and ethoxyquin on channel catfish (Ictalurus punctatus) J. Nutr. 104 1974 1416 1431
-
(1974)
J. Nutr.
, vol.104
, pp. 1416-1431
-
-
Murai, T.1
Andrews, J.W.2
-
20
-
-
85009545101
-
Relationship between the 2-thiobarbituric acid values of some tissues from cultured red sea bream and its dietary dl-α-tocopherol levels
-
H. Murata, and K. Yamauchi Relationship between the 2-thiobarbituric acid values of some tissues from cultured red sea bream and its dietary dl-α-tocopherol levels Nippon Suisan Gakkaishi 55 1989 1435 1439
-
(1989)
Nippon Suisan Gakkaishi
, vol.55
, pp. 1435-1439
-
-
Murata, H.1
Yamauchi, K.2
-
21
-
-
0003848536
-
-
National Research Council (NRC) National Academic Press Washington, DC
-
National Research Council (NRC) Nutrient requirements of fish 1993 National Academic Press Washington, DC
-
(1993)
Nutrient requirements of fish
-
-
-
23
-
-
4143050341
-
The effect of vitamin e on the serum complement activity of the rainbow trout, Oncorhynchus mykiss (Walbaum)
-
J. Pearce, J.E. Harris, and S.J. Davies The effect of vitamin E on the serum complement activity of the rainbow trout, Oncorhynchus mykiss (Walbaum) Aquac. Nutr. 9 2003 337 340
-
(2003)
Aquac. Nutr.
, vol.9
, pp. 337-340
-
-
Pearce, J.1
Harris, J.E.2
Davies, S.J.3
-
24
-
-
0018571110
-
Estimation of nutrient requirement from growth data
-
K.R. Robbins, H.W. Norton, and D.H. Baker Estimation of nutrient requirement from growth data J. Nutr. 109 1979 1710 1714
-
(1979)
J. Nutr.
, vol.109
, pp. 1710-1714
-
-
Robbins, K.R.1
Norton, H.W.2
Baker, D.H.3
-
26
-
-
4744369495
-
Dietary vitamin e requirement, fish performance and carcass composition of rohu, Labeo rohita fry
-
S.K. Sau, B.N. Paul, K.N. Mohanta, and S.N. Mohanty Dietary vitamin E requirement, fish performance and carcass composition of rohu, Labeo rohita fry Aquculture 240 2004 359 368
-
(2004)
Aquculture
, vol.240
, pp. 359-368
-
-
Sau, S.K.1
Paul, B.N.2
Mohanta, K.N.3
Mohanty, S.N.4
-
27
-
-
0002081334
-
Influence of different fats with varying additions of α-tocopherol acetate on growth and body composition of carp (Cyprinus carpio L.)
-
F.J. Schwarz, M. Kirchgessuner, H. Steinhart, and G. Runge Influence of different fats with varying additions of α-tocopherol acetate on growth and body composition of carp (Cyprinus carpio L.) Aquaculture 69 1988 57 67
-
(1988)
Aquaculture
, vol.69
, pp. 57-67
-
-
Schwarz, F.J.1
Kirchgessuner, M.2
Steinhart, H.3
Runge, G.4
-
28
-
-
0035373479
-
Re-evaluation of the vitamin e requirements of juvenile tilapia (Oreochromis niloticusXO. aureus)
-
S.Y. Shiau, and L.F. Shiau Re-evaluation of the vitamin E requirements of juvenile tilapia (Oreochromis niloticusXO. aureus) Anim. Sci. 72 2001 529 534
-
(2001)
Anim. Sci.
, vol.72
, pp. 529-534
-
-
Shiau, S.Y.1
Shiau, L.F.2
-
31
-
-
84996295591
-
Effect of α-tocopherol deficiency on carp: VII. The relationship between dietary levels of linoleate and α-tocopherol requirement
-
T. Watanabe, T. Takeuchi, M. Matsui, C. Ogino, and T. Kawabata Effect of α-tocopherol deficiency on carp: VII. The relationship between dietary levels of linoleate and α-tocopherol requirement Bull. Jpn. Soc. Sci. Fish. 43 1977 935 946
-
(1977)
Bull. Jpn. Soc. Sci. Fish.
, vol.43
, pp. 935-946
-
-
Watanabe, T.1
Takeuchi, T.2
Matsui, M.3
Ogino, C.4
Kawabata, T.5
-
33
-
-
0002384177
-
Nutrition of salmonid fishes: XIII. The α-tocopherol requirement of chinook salmon
-
A.N. Woodall, L.M. Ashley, J.E. Halver, H.S. Scott, and J. Van Den Veen Nutrition of salmonid fishes: XIII. The α-tocopherol requirement of chinook salmon J. Nutr. 84 1964 125 135
-
(1964)
J. Nutr.
, vol.84
, pp. 125-135
-
-
Woodall, A.N.1
Ashley, L.M.2
Halver, J.E.3
Scott, H.S.4
Van Den Veen, J.5
-
34
-
-
0021685988
-
Dietary vitamin e requirement of fingerling channel catfish
-
R.P. Wilson, P.R. Bowser, and W.E. Poe Dietary vitamin E requirement of fingerling channel catfish J. Nutr. 114 1984 2053 2058
-
(1984)
J. Nutr.
, vol.114
, pp. 2053-2058
-
-
Wilson, R.P.1
Bowser, P.R.2
Poe, W.E.3
-
35
-
-
4744340330
-
The erythrocyte
-
6th ed. Lea and Febiger Philadelphia, PA
-
M.M. Wintrobe The erythrocyte Clinical Hematology 6th ed. 1967 Lea and Febiger Philadelphia, PA 174 176
-
(1967)
Clinical Hematology
, pp. 174-176
-
-
Wintrobe, M.M.1
|