Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre

Journal of Cereal Science

Volumn 56, Issue 3, 2012, Pages 576-580

  Borczak, B ^a   Sikora, E ^a   Sikora, M ^a   Rosell, C M ^b   Collar, C ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Dietary fibre; Frozen storage; Glycaemic index; Wheat rolls

Indexed keywords

TRITICUM AESTIVUM;

EID: 84868198923     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.07.008     Document Type: Article

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