Comparison of physicochemical and gelation properties of pectins extracted from six pericarps

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 28, Issue 16, 2012, Pages 288-292

  Gao, Jianhua ^a   Dai, Siqi ^a   Liu, Jiaming ^a   Li, Jiajia ^a   Li, Min ^a   Cai, Qiao ^a   Ren, Jiaoyan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chemical properties; Molecular weight; Pectin; Physical properties; Textures

Indexed keywords

GELATION PROPERTIES; LOW MOLECULAR WEIGHT; LOW VISCOSITY; METHOXY; METHOXY PECTIN; NAVEL ORANGE; PECTIC ACID; PECTIN; PH VALUE; PRACTICAL PRODUCTION;

CHEMICAL PROPERTIES; GELATION; PH; PHYSICAL PROPERTIES; RECOVERY; TEXTURES; VISCOSITY;

MOLECULAR WEIGHT;

EID: 84867933096     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2012.16.045     Document Type: Article

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