Physicochemical properties and glucose transport retarding effect of pectin from flesh of Asian pear at different growth stages

Korean Journal of Food Science and Technology

Volumn 40, Issue 5, 2008, Pages 491-496

  Zhang, Xian ^a   Lee, Fan Zhu ^a   Eun, Jong Bang ^b  

^a Yanbian National University   (China)

^b Chonnam National University   (South Korea)

Author keywords

Asian pear; Flesh; Growth stages; Pectin; Properties

Indexed keywords

PYRUS; PYRUS PYRIFOLIA VAR. CULTA;

EID: 77955726902     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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