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Journal of Chromatography A

Volumn 882, Issue 1, 2000, Pages 271-281

Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography

(2) Karovičová, Jolana a Šimko, Peter b

a SLOVAK UNIVERSITY OF TECHNOLOGY (Slovakia)

b FOOD RESEARCH INSTITUTE (Slovakia)

Author keywords

Antioxidants; Food analysis; Phenolic compounds; Reviews

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; DODECYL GALLATE; ETHOXYQUIN; FOOD ADDITIVE; NORDIHYDROGUAIARETIC ACID; TERT BUTYLHYDROQUINONE; TOCOPHEROL;

ANALYTIC METHOD; DRUG ISOLATION; ELECTROCHEMICAL DETECTION; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PRIORITY JOURNAL; REPRODUCIBILITY; REVIEW;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; PHENOLS;

EID: 85055066422 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)00353-8 Document Type: Review

Times cited : (66)

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