Quantitative determination of the phenolic antioxidants using voltammetric techniques

LWT

Volumn 40, Issue 7, 2007, Pages 1133-1139

  dos Santos Raymundo, Melissa ^a   Marques da Silva Paula, Marcos ^b   Franco, César ^c   Fett, Roseane ^a  

^a Center of Agricultural Science   (Brazil)

^b UNIVERSIDADE DO EXTREMO SUL CATARINENSE   (Brazil)

^c CFM   (Brazil)

Author keywords

Analysis; Food; Synthetic antioxidants; Voltammetry

Indexed keywords

ELECTROCHEMICAL ELECTRODES; ELECTROLYTES; FOOD PRODUCTS; KETONES; TOLUENE; VOLTAMMETRY;

BUTYLATED HYDROXYTOLUENE (BHT); SYNTHETIC ANTIOXIDANTS; TERT-BUTYLHYDROQUINONE (TBHQ); VOLTAMMETRIC WAVES;

PHENOLIC RESINS;

EID: 34247496866     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.07.001     Document Type: Article

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