Grain weight and malting quality in barley as affected by brief periods of increased spike temperature under field conditions

Australian Journal of Agricultural Research

Volumn 53, Issue 11, 2002, Pages 1219-1227

  Passarella, Valeria S ^a   Savin, Roxana ^a   Slafer, Gustavo A ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

glucans; High temperature; Malt extract; Nitrogen percentage

Indexed keywords

BARLEY; TEMPERATURE; YIELD;

EID: 0036446667     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR02096     Document Type: Article

References (49)

1. Bhullar SS, Jenner CF (1983) Responses to brief periods of elevated temperature in ears and grains of wheat. Australian Journal of Plant Physiology 10, 549-560.
2. Bhullar SS, Jenner CF (1985) Differential responses to high temperatures of starch and nitrogen accumulation in the grain of four cultivars of wheat. Australian Journal of Plant Physiology 12, 363-375.
3. Blumenthal CS, Barlow EWR, Wrigley CW (1990) Global warming and wheat. Nature 347, 235.
4. Blumenthal CS, Bekes F, Batey IL, Wrigley CW, Moss HJ, Mares DJ, Barlow EWR (1991) Interpetration of grain quality results from wheat variety trials with reference to high temperature stress. Australian Journal of Agricultural Research 42, 325-334.
5. Borghi B, Corbellini M, Ciaffi M, Lafiandra D, De Stefanis E, Sgrulletta D, Boggini G, Di Fonzo N (1995) Effect of heat shock during grain filling on grain quality of bread and durum wheats. Australian Journal of Agricultural Research 46, 1365-1380.
6. Burger WC, LaBerge DE (1985) Malting and brewing quality. In 'Barley'. (Ed. DC Rasmusson) pp. 367-401. (American Society of Agronomy: Madison, WI)
7. Calderini D, Abeledo LG, Slafer GA (1999) Final grain weight in wheat as affected by short periods of high temperatures during pre- and post-anthesis under field conditions. Australian Journal of Plant Physiology 26, 453-458.
8. Calderini D, Savin R, Abeledo LG, Reynols MP, Slafer GA (2001) The importance of the period immediately preceding anthesis for grain weight determination in wheat. Euphytica 119, 199-204.
9. Chowdhury SI, Wardlaw IF (1978) The effect of temperature on kernel development in cereals. Australian Journal of Agricultural Research 29, 205-223.
10. Dreccer MF, Grashoff C, Rabbinge R (1997) Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: Effects of senescence on grain nitrogen concentration. Field Crops Research 49, 269-277.
11. Ford MA, Pearman I, Thorne GN (1976) Effects of variation in ear temperature on growth and yield of spring wheat. Annals of Applied Biology 82, 317-333.
12. Glennie-Holmes M, Jacobsen JL (1994) Effect of temperature during grain filling on malting quality of barley: (2) Different diurnal temperature ranges in the phytotron. In 'Proceedings of the Workshop on Heat Tolerance in Temperate Cereals, Hawaii'.
13. Graybosch RA, Peterson CJ, Baenzinger PS, Shelton DR (1995) Enviromental modification of hard red winter wheat flour protein composition. Journal of Cereal Science 22, 45-51.
14. Hawker JS, Jenner CF (1993) High temperature affects the activity of enzymes in the committed pathway of starch synthesis in developing wheat endosperm. Australian Journal of Plant Physiology 20, 197-209.
15. Institute of Brewing (IOB) (1982) 'Recomended Methods of Analysis.' (Institute of Brewing: London)
16. Jandel (1991) 'User's Manual Version 3.0.' AISN software, Table Curve 3.0. (Jandel Scientific: Corte Madera, CA)
17. Jenner CF (1991a) Effects of exposure of wheat ears to high temperature on dry matter accumulation and carbohydrate metabolism in the grain of two cultivars. I. Immediate responses. Australian Journal of Plant Physiology 18, 165-177.
18. Jenner CF (1991b) Effects of exposure of wheat ears to high temperature on dry matter accumulation and carbohydrate metabolism in the grain of two cultivars. II. Carry-over effects. Australian Journal of Plant Physiology 18, 179-190.
19. Jenner CF (1994) Starch synthesis in the kernel of wheat under high temperature conditions. Australian Journal of Plant Physiology 21, 791-806.
20. Jenner CF, Ugalde DT, Aspinall D (1991) The physiology of starch and protein deposition in the endosperm of wheat. Australian Journal of Plant Physiology 18, 211-226.
21. Loss SP, Kirby EJM, Siddique KHM, Perry MW (1989) Grain growth and development of old and modern Australian wheats. Field Crops Research 21, 131-146.
22. MacLeod LC, Duffus CM (1988) Reduced starch content and sucrose synthase activity in developing endosperm of barley plants grown at elevated temperatures. Australian Journal of Plant Physiology 15, 367-375.
23. MacNicol PK, Jacobsen JV, Keys MM, Stuart IM (1993) Effects of heat and water stress on malting quality and grain parameters of Schooner barley grown in cabinets. Journal of Cereal Science 18, 61-68.
24. McCleary BV, Glennie-Holmes M (1985) Enzymic quantification of (1-3) (1-4)-β-D-glucan in barley and malt. Journal of Institute of Brewing 91, 285-295.
25. Molina-Cano JL (1989) 'La Cebada. Morfología, Fisiología, Genética, Agronomía y Usos Industriales.'(Ed. JL Molina-Cano) p. 252. (Ediciones Mundi-Prensa: Madrid)
26. Panozzo JF, Eagles HA (1999) Rate and duration of grain filling and nitrogen accumulation of wheat cultivars grown in different environments. Australian Journal of Agricultural Research 50, 1007-1015.
27. Randall PJ, Moss HJ (1990) Some effects of temperature regime during grain filling on wheat quality. Australian Journal of Agricultural Research 41, 603-617.
28. Rawson HM (1995) Yield responses of two wheat genotypes to carbon dioxide and temperature in field studies using temperature gradient tunnels. Australian Journal of Plant Physiology 22, 23-32.
29. Savin R, Molina-Cano JL (2002) Changes in malting quality and its determinants in response to abiotic stresses. In 'Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality'. (Eds GA Slafer, JL Molina-Cano, R Savin, JL Araus,I Romagosa) pp. 523-550. (Food Product Press: New York)
30. Savin R, Nicolas ME (1996) Effects of short periods of drought and high temperature on grain growth and starch accumulation of two malting barley cultivars. Australian Journal of Plant Physiology 23, 201-210.
31. Savin R, Nicolas ME (1999) Effects of timing of heat stress and drought on grain growth and malting quality of barley. Australian Journal of Agricultural Research 50, 357-364.
32. Savin R, Stone PJ, Nicolas ME (1996) Responses of grain growth and malting quality of barley to short periods of high temperature in field studies using portable chambers. Austalian Journal of Agricultural Research 47, 465-477.
33. Savin R, Stone PJ, Nicolas ME, Wardlaw IF (1997a) Effects of heat stress and moderately high temperature on grain growth and malting quality of barley. Australian Journal of Agricultural Research 48, 615-624.
34. Savin R, Stone PJ, Nicolas ME, Wardlaw IF (1997b) Effects of the temperature regime before heat stress on grain growth and malting quality of barley. Australian Journal of Agricultural Research 48, 625-634.
35. Slafer GA, Rawson HM (1994) Sensitivity of wheat phasic development to major environmental factors: A re-examination of some assumptions made by physiologists and modellers. Australian Journal of Plant Physiology 21, 393-426.
36. Slafer GA, Rawson HM (1995) Base and optimum temperatures vary with genotype and stage of development in wheat. Plant Cell & Environment 18, 671-679.
37. Sofield I, Evans LT, Cook MG, Wardlaw IF (1977a) Factors influencing the rate and duration of grain filling in wheat. Australian Journal of Plant Physiology 4, 785-797.
38. Sofield I, Wardlaw IF, Evans LT, Zee SY (1977b) Nitrogen, phosphorus and water contents during grain development and maturation in wheat. Australian Journal of Plant Physiology 4, 799-810.
39. Soil Survey Staff (1990) Keys to soil taxonomy. SMSS Technical Monograph No. 6. Cornell University, Ithaca, NY.
40. Stone PJ (2001) The effects of heat stress on cereal yield and quality. In 'Crop Responses and Adaptations to Temperature Stress'. (Ed. Amarjit S Basra) pp. 243-280. (Food Product Press: New York)
41. Stone PJ, Nicolas ME (1994) Wheat cultivars vary widely in their responses of grain yield and quality to short periods of post anthesis heat stress. Australian Journal of Plant Physiology 21, 887-900.
42. Stone PJ, Nicolas ME (1995a) Effect of timing of heat stress during grain filling on two wheat varieties differing in heat tolerance. I. Grain growth. Australian Journal of Plant Physiology 22, 927-934.
43. Stone PJ, Nicolas ME (1995b) A survey of the effects of high temperature during grain filling on yield and quality of 75 wheat cultivars. Australian Journal of Agricultural Research 46, 475-492.
44. Stone PJ, Savin R, Wardlaw IF, Nicolas ME (1995) The influence of recovery temperature on the effects of brief heat shock on wheat. I. Grain growth. Australian Journal of Plant Physiology 22, 945-954.
45. Tashiro T, Wardlaw IF (1990) The response to high temperature shock and humidity changes prior to and during the early stages of grain development in wheat. Australian Journal of Plant Physiology 17, 551-561.
46. Thornley JHM (1971) Energy, respiration and growth in the plants. Annals of Botany 35, 721-728.
47. Wallwork MAB, Logue SJ, MacLeod LC, Jenner CF (1998a) Effect of high temperature during grain-filling on starch synthesis in developing barley grain. Australian Journal of Plant Physiology 25, 173-181.
48. Wallwork MAB, Logue SJ, MacLeod LC, Jenner CF (1998b) Effects of a period of high temperature during grain filling on the grain growth characteristics and malting quality of three Australian malting barleys. Australian Journal of Agricultural Research 49, 1287-1296.
49. Wardlaw IF, Blumenthal C, Larroque O, Wrigley CW (2002) Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat. Functional Plant Biology 29, 25-34.