메뉴 건너뛰기




Volumn 30, Issue 1, 2012, Pages 72-79

Influence of drying conditions on physical properties of alginate films

Author keywords

Alginate; Drying; Films; Glycerol

Indexed keywords

ALGINATE; MOISTURE; MOISTURE DETERMINATION; OVENS;

EID: 84867885077     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.620727     Document Type: Article
Times cited : (31)

References (35)
  • 1
    • 0002482348 scopus 로고    scopus 로고
    • Edible and biodegradable polymer films: Challenges and opportunities
    • Krochta, J.M.; De Mulder-Johnston, C. Edible and biodegradable polymer films: Challenges and opportunities. Food Technology 1997, 51(2), 61–74.
    • (1997) Food Technology , vol.51 , Issue.2 , pp. 61-74
    • Krochta, J.M.1    de Mulder-Johnston, C.2
  • 2
    • 0031599329 scopus 로고    scopus 로고
    • Biosynthesis and applications of alginates
    • Ertesvåg, H.; Valla, S. Biosynthesis and applications of alginates. Polymer Degradation and Stability 1998, 59(1–3), 85–91.
    • (1998) Polymer Degradation and Stability , vol.59 , Issue.1-3 , pp. 85-91
    • Ertesvåg, H.1    Valla, S.2
  • 3
    • 1842487507 scopus 로고    scopus 로고
    • Physical and mechanical properties of water resistant sodium alginate films
    • Rhim, J.W. Physical and mechanical properties of water resistant sodium alginate films. Lebensmittel-Wissenchaft und Technologie 2004, 37(3), 323–330.
    • (2004) Lebensmittel-Wissenchaft Und Technologie , vol.37 , Issue.3 , pp. 323-330
    • Rhim, J.W.1
  • 4
    • 35548986252 scopus 로고    scopus 로고
    • Effect of cross-linking with calcium ions on the physical properties of alginate films
    • Russo, R.; Malinconico, M.; Santagata, G. Effect of cross-linking with calcium ions on the physical properties of alginate films. Biomacromolecules 2007, 8(10), 3193–3197.
    • (2007) Biomacromolecules , vol.8 , Issue.10 , pp. 3193-3197
    • Russo, R.1    Malinconico, M.2    Santagata, G.3
  • 5
    • 36048994297 scopus 로고    scopus 로고
    • Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
    • Olivas, G.I.; Barbosa-Cánovas, G.V. Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity. Lebensmittel-Wissenchaft und Technologie 2008, 41(2), 359–366.
    • (2008) Lebensmittel-Wissenchaft Und Technologie , vol.41 , Issue.2 , pp. 359-366
    • Olivas, G.I.1    Barbosa-Cánovas, G.V.2
  • 6
    • 33745191884 scopus 로고    scopus 로고
    • Potassium sorbate permeability in biodegradable alginate films: Effect of the antimicrobial agent concentration and crosslinking degree
    • Zactiti, E.M.; Kieckbusch, T.G. Potassium sorbate permeability in biodegradable alginate films: Effect of the antimicrobial agent concentration and crosslinking degree. Journal of Food Engineering 2006, 77(3), 462–467.
    • (2006) Journal of Food Engineering , vol.77 , Issue.3 , pp. 462-467
    • Zactiti, E.M.1    Kieckbusch, T.G.2
  • 7
    • 70349584589 scopus 로고    scopus 로고
    • Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride
    • Zactiti, E.M.; Kieckbusch, T.G. Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride. Packaging Technology and Science 2009, 22(6), 349–358.
    • (2009) Packaging Technology and Science , vol.22 , Issue.6 , pp. 349-358
    • Zactiti, E.M.1    Kieckbusch, T.G.2
  • 9
    • 44449091890 scopus 로고    scopus 로고
    • Swelling and diffusion studies of calcium polysaccharide gels intended for films coating
    • Sriamornsak, P.; Kennedy, R.A. Swelling and diffusion studies of calcium polysaccharide gels intended for films coating. International Journal of Pharmaceutics 2008, 358(1–2), 205–213.
    • (2008) International Journal of Pharmaceutics , vol.358 , Issue.1-2 , pp. 205-213
    • Sriamornsak, P.1    Kennedy, R.A.2
  • 10
    • 77950861983 scopus 로고    scopus 로고
    • Plasticity of hot air– dried mannuronate-and guluronate-rich alginate films
    • Ashikin, W.H.N.S.; Wong, T.W.; Santagata, G. Plasticity of hot air– dried mannuronate-and guluronate-rich alginate films. Carbohydrate Polymers 2010, 81(1), 104–113.
    • (2010) Carbohydrate Polymers , vol.81 , Issue.1 , pp. 104-113
    • Ashikin, W.H.N.S.1    Wong, T.W.2    Santagata, G.3
  • 11
    • 84986439445 scopus 로고
    • The effects of solution composition and drying temperature on crystallinity, permeability and mechanical properties of methylcellulose film
    • Donhowe, I.G.; Fennema, O. The effects of solution composition and drying temperature on crystallinity, permeability and mechanical properties of methylcellulose film. Journal of Food Processing and Preservation 1993, 17(4), 231–246.
    • (1993) Journal of Food Processing and Preservation , vol.17 , Issue.4 , pp. 231-246
    • Donhowe, I.G.1    Fennema, O.2
  • 12
    • 84988101311 scopus 로고
    • Effect of surfactants and drying rate on barrier properties of emulsified edible films
    • Debeaufort, F.; Volley, A. Effect of surfactants and drying rate on barrier properties of emulsified edible films. International Journal Food Science and Technology 1995, 30(2), 183–190.
    • (1995) International Journal Food Science and Technology , vol.30 , Issue.2 , pp. 183-190
    • Debeaufort, F.1    Volley, A.2
  • 15
    • 0033492275 scopus 로고    scopus 로고
    • Characteristics of gelatin biofilms in relation to drying process conditions near melting
    • Menegalli, F.C.; Sobral, P.J.; Roques, M.A.; Laurent, S. Characteristics of gelatin biofilms in relation to drying process conditions near melting. Drying Technology 1999, 17(7–8), 1697–1706.
    • (1999) Drying Technology , vol.17 , Issue.7-8 , pp. 1697-1706
    • Menegalli, F.C.1    Sobral, P.J.2    Roques, M.A.3    Laurent, S.4
  • 16
    • 39049118478 scopus 로고    scopus 로고
    • Comparative evaluation of physical properties of edible chitosan films prepared by different drying methods
    • Mayachiew, P.; Devahastin, S. Comparative evaluation of physical properties of edible chitosan films prepared by different drying methods. Drying Technology 2008, 26(2), 176–185.
    • (2008) Drying Technology , vol.26 , Issue.2 , pp. 176-185
    • Mayachiew, P.1    Devahastin, S.2
  • 17
    • 79960760456 scopus 로고    scopus 로고
    • Comparative evaluation of mathematical models for release of antioxidant from chitosan films prepared by different drying methods
    • Thakhiew, W.; Waisayawan, P.; Devahastin, S. Comparative evaluation of mathematical models for release of antioxidant from chitosan films prepared by different drying methods. Drying Technology 2011, 29(12), 1396–1403.
    • (2011) Drying Technology , vol.29 , Issue.12 , pp. 1396-1403
    • Thakhiew, W.1    Waisayawan, P.2    Devahastin, S.3
  • 19
    • 85089264126 scopus 로고
    • Standard Test Methods of Water Vapor Transmission of Material, E96-95
    • American Society for Testing and Materials. Standard Test Methods of Water Vapor Transmission of Material, E96-95; American Society for Testing and Materials: Philadelphia, 1995.
    • (1995) American Society for Testing and Materials: Philadelphia
  • 20
    • 85089272689 scopus 로고
    • Standard Test Method for Tensile Properties of Thin Plastic Sheeting, D882-02
    • American Society for Testing and Materials. Standard Test Method for Tensile Properties of Thin Plastic Sheeting, D882-02; American Society for Testing and Materials: Philadelphia, 1995.
    • (1995) American Society for Testing and Materials: Philadelphia
  • 22
    • 8344256558 scopus 로고    scopus 로고
    • Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)
    • Tapia-Blácido, D.; Sobral, P.J.; Menegalli, F.C. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering 2005, 67(1–2), 215–223.
    • (2005) Journal of Food Engineering , vol.67 , Issue.1-2 , pp. 215-223
    • Tapia-Blácido, D.1    Sobral, P.J.2    Menegalli, F.C.3
  • 24
    • 56349157940 scopus 로고    scopus 로고
    • Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of aloe vera (Aloe barbadensis Miller) gel
    • Miranda, M.; Maueira, H.; Rodríguez, K.; Veja-Gálvez, A. Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of aloe vera (Aloe barbadensis Miller) gel. Journal of Food Engineering 2009, 91(2), 297–304.
    • (2009) Journal of Food Engineering , vol.91 , Issue.2 , pp. 297-304
    • Miranda, M.1    Maueira, H.2    Rodríguez, K.3    Veja-Gálvez, A.4
  • 25
    • 42149143519 scopus 로고    scopus 로고
    • Use of microwave in processing of drug delivery systems
    • Wong, T.W. Use of microwave in processing of drug delivery systems. Current Drug Delivery 2008, 5(2), 77–84.
    • (2008) Current Drug Delivery , vol.5 , Issue.2 , pp. 77-84
    • Wong, T.W.1
  • 26
    • 84985268261 scopus 로고
    • Determination of moisture content in glycerol-containing intermediate moisture foods
    • Favetto, G.; Chirife, J.; Bartholomai, G. Determination of moisture content in glycerol-containing intermediate moisture foods. Journal of Food Science 1979, 44(4), 1258–1259.
    • (1979) Journal of Food Science , vol.44 , Issue.4 , pp. 1258-1259
    • Favetto, G.1    Chirife, J.2    Bartholomai, G.3
  • 27
    • 0041879902 scopus 로고    scopus 로고
    • Efficient, precise and fast water determination by the Karl Fischer titration
    • De Caro, C.A.; Aichert, A.; Walter, C.M. Efficient, precise and fast water determination by the Karl Fischer titration. Food Control 2001, 12(7), 431–436.
    • (2001) Food Control , vol.12 , Issue.7 , pp. 431-436
    • de Caro, C.A.1    Aichert, A.2    Walter, C.M.3
  • 30
    • 77950296460 scopus 로고    scopus 로고
    • Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
    • Thakhiew, W.; Devahastin, S.; Soponronnarit, S. Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films. Journal of Food Engineering 2010, 99(2), 216–224.
    • (2010) Journal of Food Engineering , vol.99 , Issue.2 , pp. 216-224
    • Thakhiew, W.1    Devahastin, S.2    Soponronnarit, S.3
  • 31
    • 0343396433 scopus 로고    scopus 로고
    • Microwave drying effects on properties of whey protein isolate edible films
    • Kaya, S.; Kaya, A. Microwave drying effects on properties of whey protein isolate edible films. Journal of Food Engineering 2000, 43(2), 91–96.
    • (2000) Journal of Food Engineering , vol.43 , Issue.2 , pp. 91-96
    • Kaya, S.1    Kaya, A.2
  • 32
    • 0029772480 scopus 로고
    • Effect of plasticizer level and temperature on water vapor transmission of cellulose-based edible films
    • Chinnan, M.S.; Park, H.J. Effect of plasticizer level and temperature on water vapor transmission of cellulose-based edible films. Journal of Food Process Engineering 1995, 18(4), 417–429.
    • (1995) Journal of Food Process Engineering , vol.18 , Issue.4 , pp. 417-429
    • Chinnan, M.S.1    Park, H.J.2
  • 34
    • 0033014487 scopus 로고    scopus 로고
    • Peanut protein film as affected by drying temperature and pH of film forming solution
    • Jangchud, A.; Chinnan, M.S. Peanut protein film as affected by drying temperature and pH of film forming solution. Journal of Food Science 1999, 64(1), 153–157.
    • (1999) Journal of Food Science , vol.64 , Issue.1 , pp. 153-157
    • Jangchud, A.1    Chinnan, M.S.2
  • 35
    • 0029800634 scopus 로고    scopus 로고
    • Functional properties of myofibrillar protein-based biopackaging as affected by film thickness
    • Cuq, B.; Gontard, N.; Cuq, J.L.; Guilbert, S. Functional properties of myofibrillar protein-based biopackaging as affected by film thickness. Journal of Food Science 1996, 61(3), 580–584.
    • (1996) Journal of Food Science , vol.61 , Issue.3 , pp. 580-584
    • Cuq, B.1    Gontard, N.2    Cuq, J.L.3    Guilbert, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.